Tanaka Tomonari, Tsutsui Atsushi, Tanaka Kazuya, Yamamoto Kazuya, Kadokawa Jun-Ichi
Department of Biobased Materials Science, Graduate School of Science and Technology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan.
Department of Chemistry, Biotechnology, and Chemical Engineering, Graduate School of Science and Engineering, Kagoshima University, 1-21-40 Korimoto, Kagoshima 860-0065, Japan.
Biomolecules. 2017 Mar 15;7(1):28. doi: 10.3390/biom7010028.
This paper describes the evaluation of the stability of amylose-polymer inclusion complexes under solution state in dimethyl sulfoxide (DMSO) depending on guest polymers. The three complexes were prepared by the vine-twining polymerization method using polytetrahydrofuran (PTHF), poly(ε-caprolactone) (PCL), and poly(l-lactide) (PLLA) as guest polymers. The stability investigation was conducted at desired temperatures (25, 30, 40, 60 °C) in DMSO solutions of the complexes. Consequently, the amylose-PTHF inclusion complex was dissociated at 25 °C, while the other complexes were stable under the same conditions. When the temperatures were elevated, the amylose-PCL and amylose-PLLA complexes were dissociated at 40 and 60 °C, respectively. We also found that amylose inclusion supramolecular polymers which were prepared by the vine-twining polymerization using primer-guest conjugates formed films by the acetylation of amylose segments. The film from acetylated amylose-PLLA supramolecular polymer had higher storage modulus than that from acetylated amylose-PTHF supramolecular polymer, as a function of temperature.
本文描述了在二甲基亚砜(DMSO)溶液状态下,直链淀粉-聚合物包合物的稳定性评估,该评估取决于客体聚合物。使用聚四氢呋喃(PTHF)、聚(ε-己内酯)(PCL)和聚(l-丙交酯)(PLLA)作为客体聚合物,通过藤蔓缠绕聚合法制备了三种包合物。在复合物的DMSO溶液中,于所需温度(25、30、40、60℃)下进行稳定性研究。结果,直链淀粉-PTHF包合物在25℃时解离,而其他复合物在相同条件下是稳定的。当温度升高时,直链淀粉-PCL和直链淀粉-PLLA复合物分别在40℃和60℃时解离。我们还发现,通过使用引物-客体共轭物的藤蔓缠绕聚合法制备的直链淀粉包合超分子聚合物,通过直链淀粉链段的乙酰化形成薄膜。作为温度的函数,乙酰化直链淀粉-PLLA超分子聚合物形成的薄膜比乙酰化直链淀粉-PTHF超分子聚合物形成的薄膜具有更高的储能模量。