Moody Laura, Chen Hong, Pan Yuan-Xiang
Division of Nutritional Sciences.
Department of Food Science and Human Nutrition, and.
Adv Nutr. 2017 Mar 15;8(2):337-350. doi: 10.3945/an.116.014209. Print 2017 Mar.
The perinatal period is a window of heightened plasticity that lays the groundwork for future anatomic, physiologic, and behavioral outcomes. During this time, maternal diet plays a pivotal role in the maturation of vital organs and the establishment of neuronal connections. However, when perinatal nutrition is either lacking in specific micro- and macronutrients or overloaded with excess calories, the consequences can be devastating and long lasting. The brain is particularly sensitive to perinatal insults, with several neurologic and psychiatric disorders having been linked to a poor in utero environment. Diseases characterized by learning and memory impairments, such as autism, schizophrenia, and Alzheimer disease, are hypothesized to be attributed in part to environmental factors, and evidence suggests that the etiology of these conditions may date back to very early life. In this review, we discuss the role of the early-life diet in shaping cognitive outcomes in offspring. We explore the endocrine and immune mechanisms responsible for these phenotypes and discuss how these systemic factors converge to change the brain's epigenetic landscape and regulate learning and memory across the lifespan. Through understanding the maternal programming of cognition, critical steps may be taken toward preventing and treating diseases that compromise learning and memory.
围产期是一个可塑性增强的时期,为未来的解剖学、生理学和行为结果奠定基础。在此期间,母亲的饮食在重要器官的成熟和神经元连接的建立中起着关键作用。然而,当围产期营养缺乏特定的微量和宏量营养素或热量过剩时,后果可能是毁灭性的且持久的。大脑对围产期损伤特别敏感,几种神经和精神疾病都与子宫内不良环境有关。以学习和记忆障碍为特征的疾病,如自闭症、精神分裂症和阿尔茨海默病,据推测部分归因于环境因素,并且有证据表明这些疾病的病因可能追溯到生命早期。在这篇综述中,我们讨论早期饮食在塑造后代认知结果中的作用。我们探讨导致这些表型的内分泌和免疫机制,并讨论这些全身因素如何共同作用以改变大脑的表观遗传格局,并在整个生命周期中调节学习和记忆。通过了解母亲对认知的编程,可以采取关键步骤来预防和治疗损害学习和记忆的疾病。