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果蔬中白藜芦醇的检测：初步筛选

Searching -resveratrol in fruits and vegetables: a preliminary screening.

作者信息

Sebastià Natividad, Montoro Alegría, León Zacarías, Soriano Jose M

机构信息

Servicio de Protección Radiológica, Instituto de Investigación Sanitaria La Fe, Valencia, Spain.

Servicio de Protección Radiológica, Hospital Universitario y Politécnico La Fe, Valencia, Spain.

出版信息

J Food Sci Technol. 2017 Mar;54(3):842-845. doi: 10.1007/s13197-016-2474-7. Epub 2017 Feb 8.

DOI:10.1007/s13197-016-2474-7
PMID:28298699
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5334217/
Abstract

Resveratrol is a phytoalexin with potent anti-inflammatory, anti-oxidant and anti-carcinogenic effects. The object of this work was to determine whether this promising compound was present in the typical fruits and vegetables used in the Mediterranean diet. Our results indicated the presence of -resveratrol in concentrations ranging from 0.2 µg/g in tomatoes and 3 lg/g. in strawberries.

摘要

白藜芦醇是一种具有强大抗炎、抗氧化和抗癌作用的植物抗毒素。这项工作的目的是确定这种有前景的化合物是否存在于地中海饮食中使用的典型水果和蔬菜中。我们的结果表明，白藜芦醇的含量范围为：西红柿中为0.2微克/克，草莓中为3微克/克。

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本文引用的文献

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Peanuts as functional food: a review.花生作为功能性食品：综述
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Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans.白藜芦醇的特性：关于动物模型和人类的代谢、生物利用度及生物学效应的体外和体内研究
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A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars.关于欧洲李和日本李品种的果皮和果肉中是否存在白藜芦醇的初步研究。
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Date fruits (Phoenix dactylifera Linn): an emerging medicinal food.日期果（凤凰果）：一种新兴的药用食品。
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