Fan Mengxue, Qin Kunming, Ding Fei, Huang Yuting, Wang Xiaoli, Cai Baochang
Engineering Research Center of Ministry of Education for Standardization of Chinese Medicine Processing, Nanjing University of Chinese Medicine, Nanjing 210029, China; Nanjing Haichang Chinese Medicine Group Co. Ltd., Nanjing 210061, China.
Nanjing Haichang Chinese Medicine Group Co. Ltd., Nanjing 210061, China.
Acta Pharm Sin B. 2017 Mar;7(2):185-192. doi: 10.1016/j.apsb.2016.11.002. Epub 2017 Jan 7.
Cimicifugae Rhizoma (Sheng ma) is a Ranunculaceae herb belonging to a composite family and well known in China. has been widely used in traditional Chinese medicine. The contains three varieties ( (Turcz.), L. and Kom.) which have been used clinically as "Sheng-ma". However, the chemical constituents of three components of "Sheng-ma" have never been documented. In this study, a rapid method for the analysis of the main components of "Sheng-ma" was developed using ultra-high performance liquid chromatography with quadrupole-time-of-flight mass spectrometry (UPLC/Q-TOF-MS). The present study reveals the major common and distinct chemical constituents of , and and also reports principal component and statistical analyses of these results. The components were identified by comparing the retention time, accurate mass, mass spectrometric fragmentation characteristic ions and matching empirical molecular formula with that of the published compounds. A total of 32 common components and 8 markers for different "Sheng-ma" components were identified. These findings provide an important basis for the further study and clinical utilities of the three "Sheng-ma" varieties.
升麻是一种毛茛科草本植物,属于菊科,在中国广为人知,已被广泛应用于传统中药。它包含三个变种(大三叶升麻(Turcz.)、兴安升麻L.和升麻Kom.),临床上均作为“升麻”使用。然而,“升麻”这三个组分的化学成分从未有过记载。在本研究中,开发了一种使用超高效液相色谱-四极杆-飞行时间质谱(UPLC/Q-TOF-MS)分析“升麻”主要成分的快速方法。本研究揭示了大三叶升麻、兴安升麻和升麻主要的共同和独特化学成分,并报告了这些结果的主成分分析和统计分析。通过比较保留时间、精确质量、质谱裂解特征离子,并将经验分子式与已发表化合物的分子式进行匹配来鉴定成分。共鉴定出32种共同成分和8种不同“升麻”组分的标志物。这些发现为三种“升麻”变种的进一步研究和临床应用提供了重要依据。