Ullrich-Eberius C I, Yingchol Yubon
Botanisches Institut der Universität Würzburg, Wurzburg, Germany.
Oecologia. 1974 Mar;17(1):17-26. doi: 10.1007/BF00345092.
Phosphate uptake in various organs of higher plants, i.e. Hordeum roots Avena coleoptiles, leaves of Elodea, and seedlings of the halophytes Cakile maritima, Cochlearia anglica, and Plantago maritima is optimal in the acidic pH range and is not stimulated by Na when tested in comparison to K.In certain algae, i.e. the thermophilic blue-green alga Anacystis nidulans, the freshwater red alga Porphyridium aerugineum and the marine red alga Porphyridium cruentum, phosphate uptake is optimal in the alkaline pH range. In the red algae phosphate uptake is enhanced by Na; in the marine species the increase is up to 100 times the rate in the presence of K. It is suggested that the Na-stimulated phosphate uptake has some phylogenetic and ecological significance.
高等植物各器官对磷酸盐的吸收情况,即大麦根、燕麦胚芽鞘、伊乐藻叶片以及盐生植物滨海刺芹、英国辣根菜和滨海车前草的幼苗,在酸性pH范围内最佳,与钾相比,经测试在有钠的情况下不会受到刺激。在某些藻类中,即嗜热蓝藻集胞藻、淡水红藻铜绿紫球藻和海洋红藻紫球藻,磷酸盐吸收在碱性pH范围内最佳。在红藻中,钠可增强磷酸盐的吸收;在海洋物种中,增加幅度高达钾存在时速率的100倍。有人认为钠刺激的磷酸盐吸收具有一定的系统发育和生态意义。