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酵母中磷酸果糖激酶2及参与果糖-2,6-二磷酸降解的酶的特性分析

Characterization of phosphofructokinase 2 and of enzymes involved in the degradation of fructose 2,6-bisphosphate in yeast.

作者信息

François J, Van Schaftigen E, Hers H G

机构信息

Laboratoire de Chimie Physiologique, Université Catholique de Louvain, Brussels, Belgium.

出版信息

Eur J Biochem. 1988 Feb 1;171(3):599-608. doi: 10.1111/j.1432-1033.1988.tb13830.x.

Abstract

Phosphofructokinase 2 from Saccharomyces cerevisiae was purified 8500-fold by chromatography on blue Trisacryl, gel filtration on Superose 6B and chromatography on ATP-agarose. Its apparent molecular mass was close to 600 kDa. The purified enzyme could be activated fivefold upon incubation in the presence of [gamma-32P]ATP-Mg and the catalytic subunit of cyclic-AMP-dependent protein kinase from beef heart; there was a parallel incorporation of 32P into a 105-kDa peptide and also, but only faintly, into a 162-kDa subunit. A low-Km (0.1 microM) fructose-2,6-bisphosphatase could be identified both by its ability to hydrolyze fructose 2,6-[2-32P]bisphosphate and to form in its presence an intermediary radioactive phosphoprotein. This enzyme was purified 300-fold, had an apparent molecular mass of 110 kDa and was made of two 56-kDa subunits. It was inhibited by fructose 6-phosphate (Ki = 5 microM) and stimulated 2-3-fold by 50 mM benzoate or 20 mM salicylate. Remarkably, and in deep contrast to what is known of mammalian and plant enzymes, phosphofructokinase 2 and the low-Km fructose-2,6-bisphosphatase clearly separated from each other in all purification procedures used. A high-Km (approximately equal to 100 microM), apparently specific, fructose 2,6-bisphosphatase was separated by anion-exchange chromatography. This enzyme could play a major role in the physiological degradation of fructose 2,6-bisphosphate, which it converts to fructose 6-phosphate and Pi, because it is not inhibited by fructose 6-phosphate, glucose 6-phosphate or Pi. Several other phosphatases able to hydrolyze fructose 2,6-bisphosphate into a mixture of fructose 2-phosphate, fructose 6-phosphate and eventually fructose were identified. They have a low affinity for fructose 2,6-bisphosphate (Km greater than 50 microM), are most active at pH 6 and are deeply inhibited by inorganic phosphate and various phosphate esters.

摘要

通过在蓝色三嗪琼脂糖上进行层析、在Superose 6B上进行凝胶过滤以及在ATP琼脂糖上进行层析,将酿酒酵母的磷酸果糖激酶2纯化了8500倍。其表观分子量接近600 kDa。在[γ-32P]ATP-Mg和来自牛心的环磷酸腺苷依赖性蛋白激酶催化亚基存在下孵育时,纯化的酶可被激活5倍;同时有32P平行掺入一个105 kDa的肽段中,也微弱地掺入一个162 kDa的亚基中。一种低Km(0.1 μM)的果糖-2,6-双磷酸酶可通过其水解果糖2,6-[2-32P]双磷酸的能力以及在其存在下形成中间放射性磷蛋白来鉴定。该酶被纯化了300倍,表观分子量为110 kDa,由两个56 kDa的亚基组成。它被6-磷酸果糖抑制(Ki = 5 μM),被50 mM苯甲酸盐或20 mM水杨酸盐刺激2 - 3倍。值得注意的是,与哺乳动物和植物酶的情况形成鲜明对比的是,在所有使用的纯化程序中,磷酸果糖激酶2和低Km果糖-2,6-双磷酸酶明显彼此分离。一种高Km(约100 μM)、显然具有特异性的果糖2,6-双磷酸酶通过阴离子交换层析被分离出来。这种酶可能在果糖2,6-双磷酸的生理降解中起主要作用,它将果糖2,6-双磷酸转化为6-磷酸果糖和无机磷酸,因为它不受6-磷酸果糖、6-磷酸葡萄糖或无机磷酸的抑制。还鉴定出了其他几种能够将果糖2,6-双磷酸水解为2-磷酸果糖、6-磷酸果糖并最终水解为果糖混合物的磷酸酶。它们对果糖2,6-双磷酸的亲和力较低(Km大于50 μM),在pH 6时活性最高,并被无机磷酸和各种磷酸酯强烈抑制。

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