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新英格兰岩石潮间带低区捕食强度的组成部分。

Components of predation intensity in the low zone of the New England rocky intertidal region.

作者信息

Menge Bruce A

机构信息

Department of Zoology, Oregon State University, 97331, Corvallis, OR, USA.

出版信息

Oecologia. 1983 May;58(2):141-155. doi: 10.1007/BF00399210.

Abstract

Predation intensity often increases along local gradients of decreasing environmental rigor. Assuming factors such as productivity and heterogeneity do not change along such gradients, potential factors responsible for this pattern include: (1) increased effectiveness per individual predator, (2) increased numbers of individual predators, (3) increased numbers of predator species of the same general morphological attributes, and (4) increased numbers of predator species of different general morphological attributes. I term these factors the components of predation intensity.In relatively protected low rocky intertidal regions of northern New England, community structure depends in part on the foraging activities of up to six species (three general types) of predators (Lubchenco and Menge 1978). These include three species of crab, two species of seastars, and one thaidid gastropod. This predator guild prevents mussel and barnacle populations from outcompeting Chondrus crispus. This red alga dominates space when predators are present, but is outcompeted by mussels when predators are excluded.Prey consumption rates (mg per predator individual per hr or mg g hr) in field experiments indicate that the rank from most to least effective predator type is crabs, seastars, and the gastropod. Statistically significant variations occur between predator types (largest differences), species of a given type, and individuals of a species (smallest differences). Estimates of the relative contribution of each species to total predation intensity in the low zone at several sites indicate that each predator species is a major predator at one or more sites. Thus, if one predator species in this guild becomes scarce, the other predators may increase their effects and reduce variation in the total predation intensity exerted by the guild. Comparisons with other systems suggest that increased diversity of types of foraging characteristics in predatory guilds is an important component of increased predation intensity along gradients of decreased environmental rigor.

摘要

捕食强度通常会随着当地环境严酷程度降低的梯度而增加。假设诸如生产力和异质性等因素不会沿着这些梯度发生变化,导致这种模式的潜在因素包括:(1)每个捕食者个体的有效性增加;(2)捕食者个体数量增加;(3)具有相同一般形态特征的捕食者物种数量增加;(4)具有不同一般形态特征的捕食者物种数量增加。我将这些因素称为捕食强度的组成部分。在新英格兰北部相对受保护的低岩石潮间带区域,群落结构部分取决于多达六种(三种一般类型)捕食者(卢布琴科和门格,1978年)的觅食活动。这些捕食者包括三种螃蟹、两种海星和一种塔螺腹足类动物。这个捕食者群落阻止贻贝和藤壶种群排挤皱波角叉菜。当有捕食者存在时,这种红藻占据空间,但当捕食者被排除时,它会被贻贝排挤。野外实验中的猎物消耗率(每捕食者个体每小时毫克数或毫克每克每小时)表明,从最有效到最无效的捕食者类型排序为螃蟹、海星和腹足类动物。捕食者类型之间(差异最大)、给定类型的物种之间以及物种个体之间(差异最小)存在统计学上的显著差异。对几个地点低区每个物种对总捕食强度的相对贡献的估计表明,每个捕食者物种在一个或多个地点都是主要捕食者。因此,如果这个群落中的一种捕食者物种变得稀缺,其他捕食者可能会增强它们的影响,并减少群落施加的总捕食强度的变化。与其他系统的比较表明,捕食者群落中觅食特征类型的多样性增加是沿着环境严酷程度降低的梯度捕食强度增加的一个重要组成部分。

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