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细菌作为成年果蝇(双翅目:实蝇科)的天然食物来源。

Bacteria as a natural source of food for adult fruit flies (Diptera: Tephritidae).

作者信息

Drew R A I, Courtice A C, Teakle D S

机构信息

Entomology Branch, Department of Primary Industries, Meiers Road, 4068, Indooroopilly, Qld., Australia.

, 4520, Mt. Glorious, Qld, Australia.

出版信息

Oecologia. 1983 Dec;60(3):279-284. doi: 10.1007/BF00376839.

Abstract

Bacteria isolated from crops and stomachs of adult fruit flies feeding on mulberry fruit and leaf surfaces were cultured on agar and proved highly attractive to adult fruit flies and provided them with virtually a complete breeding diet. Diets of bacteria, sugar and water gave equal longevity and increased fecundity in Dacus tryoni (Froggatt) compared with the conventional diet of autolysed brewer's yeast, sugar and water. The type and abundance of leaf and fruit surface bacteria appears to be an important factor in the life history of tropical fruit flies.

摘要

从以桑椹果实和叶片表面为食的成年果蝇的作物和胃部分离出的细菌,在琼脂上培养后,被证明对成年果蝇具有高度吸引力,并为它们提供了几乎完整的繁殖食物。与传统的自溶啤酒酵母、糖和水的食物相比,细菌、糖和水的食物能使昆士兰实蝇(弗罗加特)的寿命相同,并提高其繁殖力。叶片和果实表面细菌的类型和丰度似乎是热带果蝇生活史中的一个重要因素。

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