Hay Mark E, Paul Valerie J, Lewis Sara M, Gustafson Kirk, Tucker Jane, Trindell Robbin N
Institute of Marine Sciences, University of North Carolina at Chapel Hill, 28557, Morehead City, NC, USA.
Scripps Institution of Oceanography, 92093, La Jolla, CA, USA.
Oecologia. 1988 Mar;75(2):233-245. doi: 10.1007/BF00378604.
Tropical seaweeds in the genus Halimeda reduce losses to grazing by capitalizing on diel patterns of herbivore activity. These seaweeds produce new, more herbivoresusceptible growth at night when herbivorous reef fishes are inactive. Plant portions more than 48 h old are low in food value, well defended morphologically (calcified and high in ash content), and relatively resistant to herbivory. Younger plant portions represent 3-4.5 times the food value (nitrogen or organic content) of older portions but are only moderately more susceptible to herbivores due to their high concentrations of the terpenoid feeding deterrents halimedatrial and halimedatetraacetate. Halimedatrial significantly deters grazing by both parrotfishes (Scaridae) and surgeonfishes (Acanthuridae) and occurs in high concentrations (2-4.5% of plant ash-free dry mass) in plant portions that are 4-12 h old, intermediate concentrations (0.3-2.3%) in portions that are 16-26 h old, and low concentrations (0.3%) in older plant portions. The related compound halimedatetraacetate is absent from the youngest plant portions, shows a rapid increase in concentration (from 0 to 1%) in plant material that is approximately 16 h old, and then rapidly declines to low levels (0.1 to 0.2%) in older plant portions. Thus, newly produced tissues are nutritionally valuable but contain high concentrations of defensive chemicals. As these tissues age, morphological defenses increase, the tissue becomes less valuable as a food for herbivores, and chemical defenses decrease. Additionally, new growth of Halimeda remains unpigmented until just before sunrise. Thus, the valuable, nitrogen-containing molecules associated with photosynthesis are not placed in the new, and more herbivore susceptible, growth until lights is available and they can start producing income for the plant.Experiments in a coral-reef microcosm, where diel patterns of light and water chemistry could be altered, indicated that Halimeda's growth pattern is cued by the timing of light-dark cycles rather than by co-occurring diel changes in water chemistry. Although the growth patterns of Halimeda seem unusual, similar patterns appear to occur in numerous other seaweeds and in microalgae such as diatoms and dinoflagellates.
海木耳属的热带海藻通过利用草食动物活动的昼夜模式来减少被啃食的损失。这些海藻在夜间草食性珊瑚鱼不活跃时产生新的、更易受草食动物影响的生长部分。超过48小时的植物部分食物价值低,在形态上有良好的防御(钙化且灰分含量高),并且相对抗草食。较年轻的植物部分的食物价值(氮或有机含量)是较老部分的3 - 4.5倍,但由于其高浓度的萜类摄食 deterrents 海木耳三醇和海木耳四乙酸酯,仅适度更易受草食动物影响。海木耳三醇显著抑制鹦嘴鱼(鹦嘴鱼科)和刺尾鱼(刺尾鱼科)的啃食,在4 - 12小时的植物部分中以高浓度(占植物无灰干重的2 - 4.5%)存在,在16 - 26小时的部分中浓度中等(0.3 - 2.3%),在较老的植物部分中浓度低(0.3%)。相关化合物海木耳四乙酸酯在最年轻的植物部分中不存在,在约16小时的植物材料中浓度迅速增加(从0到1%),然后在较老的植物部分中迅速降至低水平(0.1到0.2%)。因此,新产生的组织在营养上有价值,但含有高浓度的防御性化学物质。随着这些组织变老,形态防御增加,该组织作为草食动物食物的价值降低,化学防御减少。此外,海木耳的新生长部分在日出前一直无色素。因此,与光合作用相关的有价值的含氮分子直到有光且它们能开始为植物产生收益时才被置于新的、更易受草食动物影响的生长部分中。在珊瑚礁微观世界中进行的实验,其中光和水化学的昼夜模式可以改变,表明海木耳的生长模式是由明暗循环的时间而非同时发生的水化学昼夜变化所引导。尽管海木耳的生长模式似乎不寻常,但类似的模式似乎在许多其他海藻以及硅藻和甲藻等微藻中也会出现。