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干酪乳杆菌对 DMH 诱导的小鼠结肠癌发生的保护作用。

Protective Effect of Lactobacillus casei on DMH-Induced Colon Carcinogenesis in Mice.

机构信息

Departamento de Salud, El Colegio de La Frontera Sur, Periférico Sur s/n, María Auxiliadora, 29290, San Cristóbal de Las Casas, Chiapas, Mexico.

Departamento de Biología Celular y Molecular, Centro Universitario de Ciencias Biológicas y Agropecuarias, Carretera Guadalajara-Nogales Km 15.5, Las Agujas, C.P. 45110, Zapopan, Jalisco, Mexico.

出版信息

Probiotics Antimicrob Proteins. 2017 Jun;9(2):163-171. doi: 10.1007/s12602-017-9253-2.

DOI:10.1007/s12602-017-9253-2
PMID:28316010
Abstract

The administration of probiotics is a promising approach to reduce the prevalence of colon cancer, a multifactorial disease, with hereditary factors, as well as environmental lifestyle-related risk factors. Biogenic polyamines, putrescine, spermidine, and spermine are small cationic molecules with great roles in cell proliferation and differentiation as well as regulation of gene expression. Ornithine decarboxylase is the first rate-limiting enzyme for polyamine synthesis, and upregulation of ornithine decarboxylase activity and polyamine metabolism has been associated with abnormal cell proliferation. This paper is focused on studying the protective role of Lactobacillus casei ATCC 393 in a chemically induced mouse model of colon carcinogenesis, directing our attention on aberrant crypt foci as preneoplastic markers, and on polyamine metabolism as a possible key player in carcinogenesis. BALB/c mice were administered 1,2-dimethylhydrazine dihydrochloride (DMH) to induce colon cancer (20 mg/kg body weight, subcutaneous, twice a week for 24 weeks). L. casei ATCC 393 was given orally (10 CFU, twice a week), 2 weeks before DMH administration. Hematoxylin and eosin staining, high-performance liquid chromatography, and Western blotting were used to evaluate aberrant crypt foci, urinary polyamines, and ornithine decarboxylase expression in the colon. The experimental data showed that the preventive administration of L. casei ATCC 393 may delay the onset of cancer as it significantly reduced the number of DMH-induced aberrant crypt foci, the levels of putrescine, and the expression of ornithine decarboxylase. Hence, this probiotic strain has a prospective role in protection against colon carcinogenesis, and its antimutagenic activity may be associated with the maintenance of polyamine metabolism.

摘要

益生菌的应用是减少结直肠癌发病率的一种很有前景的方法,结直肠癌是一种多因素疾病,具有遗传因素以及环境生活方式相关的风险因素。生物源多胺(腐胺、亚精胺和精胺)是带有正电荷的小分子,在细胞增殖和分化以及基因表达调控方面具有重要作用。鸟氨酸脱羧酶是多胺合成的第一个限速酶,鸟氨酸脱羧酶活性和多胺代谢的上调与异常细胞增殖有关。本文重点研究干酪乳杆菌 ATCC 393 在化学诱导的结直肠癌变小鼠模型中的保护作用,将注意力集中在异常隐窝病灶作为癌前标志物,以及多胺代谢作为癌变的一个可能关键因素。BALB/c 小鼠给予 1,2-二甲基肼二盐酸盐(DMH)诱导结肠癌(20mg/kg 体重,皮下,每周两次,共 24 周)。在 DMH 给药前 2 周,给予干酪乳杆菌 ATCC 393 口服(10CFU,每周两次)。使用苏木精和伊红染色、高效液相色谱和 Western blot 评估结肠中的异常隐窝病灶、尿多胺和鸟氨酸脱羧酶表达。实验数据表明,干酪乳杆菌 ATCC 393 的预防性给药可能会延迟癌症的发生,因为它显著减少了 DMH 诱导的异常隐窝病灶的数量、腐胺水平和鸟氨酸脱羧酶的表达。因此,这种益生菌菌株在预防结直肠癌变方面具有潜在作用,其抗诱变活性可能与多胺代谢的维持有关。

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Chronic stress decreases ornithine decarboxylase expression and protects against 1,2-dimethylhydrazine-induced colon carcinogenesis.慢性应激会降低鸟氨酸脱羧酶的表达,从而预防 1,2-二甲基肼诱导的结肠癌发生。
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Blood polyamine levels after oral ornithine load, a diagnostic marker of hyperproliferative premalignant and malignant stages in a model of colon carcinogenesis.口服鸟氨酸负荷后血液多胺水平,结肠癌发生模型中增生性癌前和恶性阶段的诊断标志物。
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本文引用的文献

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Functions of Polyamines in Mammals.多胺在哺乳动物中的功能。
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Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.干酪乳杆菌对结肠癌细胞具有抗增殖作用,同时伴有细胞凋亡性死亡及肿瘤坏死因子相关凋亡诱导配体(TRAIL)的上调。
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Evolving Roles of Probiotics in Cancer Prophylaxis and Therapy.
肠道微生物群联合PD-1/PD-L1抑制剂治疗结直肠癌的现状与展望:综述
BMC Gastroenterol. 2025 May 16;25(1):380. doi: 10.1186/s12876-025-03968-y.
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Gut colonization of suppresses colitis-associated colon cancer development.肠道定殖可抑制结肠炎相关的结肠癌发展。
Microbiol Spectr. 2025 Feb 4;13(2):e0259924. doi: 10.1128/spectrum.02599-24. Epub 2025 Jan 13.
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Inhibitory Effect of CMU-Pb-L5 In a Subcutaneous Transplanted Tumor Model of Colorectal Cancer.CMU-Pb-L5 在结直肠癌皮下移植瘤模型中的抑制作用。
Int J Med Sci. 2024 Sep 30;21(13):2525-2536. doi: 10.7150/ijms.99646. eCollection 2024.
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Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges.利用功能性食品中益生菌菌株的力量:营养、治疗及下一代挑战。
Food Sci Biotechnol. 2024 Jun 20;33(9):2081-2095. doi: 10.1007/s10068-024-01630-z. eCollection 2024 Jul.
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Microbiota in cancer: molecular mechanisms and therapeutic interventions.癌症中的微生物群:分子机制与治疗干预
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Can J Infect Dis Med Microbiol. 2023 Sep 9;2023:3571184. doi: 10.1155/2023/3571184. eCollection 2023.
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Feasibility of Genome-Wide Screening for Biosafety Assessment of Probiotics: A Case Study of Lactobacillus helveticus MTCC 5463.用于益生菌生物安全性评估的全基因组筛选的可行性:以瑞士乳杆菌MTCC 5463为例
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Mouse models of colorectal cancer as preclinical models.作为临床前模型的结直肠癌小鼠模型。
Bioessays. 2015 Aug;37(8):909-20. doi: 10.1002/bies.201500032. Epub 2015 Jun 26.
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Probiotics against neoplastic transformation of gastric mucosa: effects on cell proliferation and polyamine metabolism.益生菌对胃黏膜肿瘤转化的影响:对细胞增殖和多胺代谢的作用
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Diet and supplements and their impact on colorectal cancer.饮食与补充剂及其对结直肠癌的影响。
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