Bentabol Manzanares Antonio, Hernández García Zoa, Rodríguez Galdón Beatriz, Rodríguez-Rodríguez Elena M, Díaz Romero Carlos
The House of the Honey, Cabildo de Tenerife, 38630 El Sauzal, Santa Cruz de Tenerife, Spain.
The House of the Honey, Cabildo de Tenerife, 38630 El Sauzal, Santa Cruz de Tenerife, Spain.
Food Chem. 2017 Aug 1;228:441-446. doi: 10.1016/j.foodchem.2017.01.150. Epub 2017 Feb 1.
Physicochemical parameters, sugar composition and botanical origin were determined in four monofloral honeys, chestnut, fennel, tajinaste, and Teide broom honeys, abundantly produced in Tenerife Island. All the parameters were within the established intervals in Europe for each type of honey. Large differences between the four monofloral honeys were observed, being the chestnut honeys with most of differential characteristics. Linear discriminant analysis on the physicochemical parameters and sugar composition allows to distinguishing the four types of honeys analysed.
对四种单花蜂蜜(板栗蜜、茴香蜜、塔伊纳斯特蜜和泰德金雀花蜂蜜)进行了物理化学参数、糖分组成和植物来源的测定,这些蜂蜜在特内里费岛大量生产。所有参数均在欧洲为每种蜂蜜类型设定的区间内。观察到这四种单花蜂蜜之间存在很大差异,其中板栗蜜具有大多数差异特征。对物理化学参数和糖分组成进行线性判别分析,可以区分所分析的四种蜂蜜类型。