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咖啡中氢醌含量降低可提高健康人的餐后脂肪利用率：一项随机双盲交叉试验

Reduction in hydroxyhydroquinone from coffee increases postprandial fat utilization in healthy humans: a randomized double-blind, cross-over trial.

作者信息

Soga Satoko, Ota Noriyasu, Shimotoyodome Akira

机构信息

a Biological Science Research , Kao Corporation , Ichikai-machi , Japan.

出版信息

Biosci Biotechnol Biochem. 2017 Jul;81(7):1433-1435. doi: 10.1080/09168451.2017.1301802. Epub 2017 Mar 21.

DOI:10.1080/09168451.2017.1301802
PMID:28322128
Abstract

The present study aimed to clarify the effect of reduction in hydroxyhydroquinone (HHQ) from roasted coffee on energy utilization in humans. Indirect calorimetry showed that one-week ingestion of HHQ-reduced coffee led to significantly higher postprandial fat utilization than that of HHQ-containing coffee. This finding indicates that reduction in HHQ from coffee increases postprandial fat utilization.

摘要

本研究旨在阐明烘焙咖啡中氢醌（HHQ）含量降低对人体能量利用的影响。间接测热法表明，连续一周饮用HHQ含量降低的咖啡后，餐后脂肪利用率显著高于饮用含HHQ咖啡后的脂肪利用率。这一发现表明，咖啡中HHQ含量的降低会增加餐后脂肪利用率。

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Reduction in hydroxyhydroquinone from coffee increases postprandial fat utilization in healthy humans: a randomized double-blind, cross-over trial.咖啡中氢醌含量降低可提高健康人的餐后脂肪利用率：一项随机双盲交叉试验
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Eur J Nutr. 2020 Jun;59(4):1275-1293. doi: 10.1007/s00394-019-01987-6. Epub 2019 May 21.
2
Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.富含绿原酸和羟基氢醌还原咖啡对健康男性餐后脂肪氧化和抗氧化能力的影响：一项随机、双盲、安慰剂对照、交叉试验。
Nutrients. 2018 Apr 23;10(4):525. doi: 10.3390/nu10040525.
3
Hydroxyhydroquinone impairs fat utilization in mice by reducing nitric oxide availability.
羟基对苯二酚通过降低一氧化氮的可用性损害小鼠的脂肪利用。
J Physiol Sci. 2018 Nov;68(6):855-864. doi: 10.1007/s12576-018-0605-9. Epub 2018 Mar 23.