Yamamoto Yuji, Washio Jumpei, Shimizu Koichi, Igarashi Koei, Takahashi Nobuhiro
Oral Health Prev Dent. 2017;15(2):153-156. doi: 10.3290/j.ohpd.a37926.
To assess the inhibitory effects of nitrite on plaque acidogenicity and its relationship with caries experience.
Plaque (2 μl) was collected from 76 children (age 5.8 ± 2.6 years, dmft 2.9 ± 3.5, DMTF 0.6 ± 1.4) and mixed with nitrite solution (final concentration = 0.63 mM) or distilled water (control). The initial pH (pH-0) of each sample was measured using a portable pH meter. The samples were incubated for 10 min, then their pH (pH-1) was measured again. Next, glucose (final concentration = 0.67%) was added to the samples, which were then incubated for a further 10 min before their pH was assessed for a third time (pH-2).
The pH-0, pH-1, and pH-2 values of the control samples were 7.25 ± 0.16, 6.07 ± 0.44, and 5.11 ± 0.48, respectively, and those of the nitrite-treated samples were 7.26 ± 0.16, 6.37 ± 0.45, and 5.34 ± 0.48, respectively. The pH-1 and pH-2 values of the nitrite-treated samples were higher than those of the control samples (p < 0.005). Greater plaque acid production was associated with stronger inhibition of plaque acid production by nitrite (p < 0.005). No relationship was detected between the inhibition by nitrite and caries experience.
Nitrite inhibited both endogenous and exogenous plaque acid production. Nitrite inhibited acid production more markedly in plaque that exhibited greater acid production, suggesting that nitrite might be effective at preventing caries, as it contributes to pH homeostasis in plaque by countering excess acidification.
评估亚硝酸盐对菌斑产酸性的抑制作用及其与龋齿经历的关系。
从76名儿童(年龄5.8±2.6岁,dmft为2.9±3.5,DMTF为0.6±1.4)中采集菌斑(2μl),并与亚硝酸盐溶液(终浓度=0.63 mM)或蒸馏水(对照)混合。使用便携式pH计测量每个样品的初始pH值(pH-0)。将样品孵育10分钟,然后再次测量其pH值(pH-1)。接下来,向样品中加入葡萄糖(终浓度=0.67%),然后再孵育10分钟,之后第三次评估其pH值(pH-2)。
对照样品的pH-0、pH-1和pH-2值分别为7.25±0.16、6.07±0.44和5.11±0.48,亚硝酸盐处理样品的pH-0、pH-1和pH-2值分别为7.26±0.16、6.37±0.45和5.34±0.48。亚硝酸盐处理样品的pH-1和pH-2值高于对照样品(p<0.005)。菌斑产酸量越高,亚硝酸盐对菌斑产酸的抑制作用越强(p<0.005)。未检测到亚硝酸盐抑制作用与龋齿经历之间的关系。
亚硝酸盐抑制内源性和外源性菌斑产酸。亚硝酸盐对产酸量较高的菌斑的产酸抑制作用更明显,这表明亚硝酸盐可能有助于预防龋齿,因为它通过对抗过度酸化来维持菌斑的pH稳态。