Nyvad Bente, Takahashi Nobuhiro
Section of Dental Pathology, Operative Dentistry and Endodontics, Department of Dentistry and Oral Health, Aarhus University, Aarhus, Denmark.
Division of Oral Ecology and Biochemistry, Department of Oral Biology, Tohoku University Graduate School of Dentistry, Sendai, Japan.
J Oral Microbiol. 2020 Jan 7;12(1):1710953. doi: 10.1080/20002297.2019.1710953. eCollection 2020.
This review considers an integrated hypothesis of dental caries and periodontal diseases that builds on theoretical ecological principles. The backbone of the hypothesis is based on the dynamic stability stage of the oral microbiota, at which intrinsic (mainly saliva and gingival crevicular fluid) and bacterial (mainly metabolic) resilience factors maintain ecological dynamic stability, compatible with clinical health. However, loss of intrinsic resilience factors and/or prolonged changes in the availability of microbial metabolic substrates may shift the ecological balance of the microbiota into either saccharolytic (acidogenic) or amino acid-degrading/proteolytic (alkalinogenic) stages, depending on the nature of the predominant substrates, leading to clinical diseases. Therefore, to maintain and restore the dynamic stability of the oral microbiota, it is necessary to control the drivers of disease, such as salivary flow and influx of bacterial nutrients into the oral cavity. Contrary to conventional wisdom, excessive intake of fermentable carbohydrates may contribute to inflammation in periodontal tissues resulting from hyperglycaemia. An integrated hypothesis emphasizes that both dental caries and periodontal diseases originate in the dynamic stability stage and emerge in response to nutritional imbalances in the microbiota. Periodontal diseases may belong to the sugar driven inflammatory diseases, similar to diabetes, obesity, and cardiovascular diseases.
本综述探讨了基于理论生态学原理的龋齿和牙周疾病综合假说。该假说的核心基于口腔微生物群的动态稳定阶段,在此阶段,内在(主要是唾液和龈沟液)和细菌(主要是代谢)弹性因子维持生态动态稳定,与临床健康状态相符。然而,内在弹性因子的丧失和/或微生物代谢底物可用性的长期变化可能会使微生物群的生态平衡转向分解糖类(产酸)或氨基酸降解/蛋白水解(产碱)阶段,具体取决于主要底物的性质,从而导致临床疾病。因此,为维持和恢复口腔微生物群的动态稳定,有必要控制疾病驱动因素,如唾液流量和细菌营养物质进入口腔的情况。与传统观念相反,可发酵碳水化合物的过量摄入可能会导致高血糖引起的牙周组织炎症。综合假说强调,龋齿和牙周疾病均起源于动态稳定阶段,并因微生物群营养失衡而出现。牙周疾病可能属于糖驱动的炎症性疾病,类似于糖尿病、肥胖症和心血管疾病。