Photo-inactivation of Escherichia coli and Enterococcus hirae using methylene blue and sodium anthraquinone-2-sulphonate: effect of process parameters.

In this study, effect of different parameters, viz. concentration of photosensitizer (PS), pH of the bacterial cell suspension and initial cell count, on photo-inactivation of Escherichia coli and Enterococcus hirae bacteria using methylene blue (MB) and sodium anthraquinone-2-sulphonate (SAQS) was investigated employing the statistically valid full factorial design of experiments. The inactivation efficiency of E. hirae using MB ranges between 10.81 and 48.55 %, whereas in the case of E. coli it ranges between 10.41 and 46.44 %. Using SAQS, the inactivation efficiency of E. hirae was within 5.26-39.03 %, and in the case of E. coli it varied in the range 4.65-37.66 %. Statistical analysis of the photo-inactivation results in the form of analysis of variance (ANOVA) and student 't' test revealed significant individual effect of these process parameters. In addition, an increase in dark incubation period with MB or SAQS resulted in enhanced photo-inactivation efficiency against both the microorganisms. Reactive oxygen species measurement and analysis of lipid peroxidation and protein carbonyl index helped in a better understanding of the photo-inactivation mechanism.