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近平滑假丝酵母和酿酒酵母中糖酵解途径和磷酸己糖途径的比较研究。

Comparative studies on the glycolytic and hexose monophosphate pathways in Candida parapsilosis and Saccharomyces cerevisiae.

作者信息

Caubet R, Guerin B, Guerin M

机构信息

Institut de Biochimie Cellulaire et Neurochimie du CNRS, Bordeux, France.

出版信息

Arch Microbiol. 1988;149(4):324-9. doi: 10.1007/BF00411650.

Abstract

Some enzymatic activities of the glycolytic and hexose monophosphate pathways of Candida parapsilosis, a yeast lacking alcohol dehydrogenase but able to grow on high glucose concentrations, were compared to those of Saccharomyces cerevisiae. Cells were grown either on 8% glucose or on 2% glycerol and activities measured under optimal conditions. Results were as follows: glycolytic enzymes of C. parapsilosis, except glyceraldehyde 3-phosphate dehydrogenase, exhibited an activity weaker than that of S. cerevisiae, especially when yeasts were grown on glycerol. Fructose-1,6 bisphosphatase, an enzyme implicated in gluconeogenesis and in the hexose monophosphate pathway, and known to be very sensitive to catabolite repression in S. cerevisiae, was always active in C. parapsilosis even when cells were grown on 8% glucose. However, the allosteric properties towards AMP and fructose-2,6-bisphosphate were the same in both strains. Glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase, two other enzymes of the hexose monophosphate pathway, exhibited a higher activity in C. parapsilosis than in S. cerevisiae. Regulation of two important control points of the glycolytic flux, phosphofructokinase and pyruvate kinase, was investigated. In C. parapsilosis phosphofructokinase was poorly sensitive to ATP but fructose-2,6-bisphosphate completely relieved the light ATP inhibition. Pyruvate kinase did not require fructose-1,6-bisphosphate for its activity, and by this way, did not regulate the glycolytic flux.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

将近平滑假丝酵母是一种缺乏乙醇脱氢酶但能在高葡萄糖浓度下生长的酵母,对其糖酵解途径和磷酸己糖途径的一些酶活性与酿酒酵母进行了比较。细胞分别在8%葡萄糖或2%甘油上生长,并在最佳条件下测量酶活性。结果如下:近平滑假丝酵母的糖酵解酶,除磷酸甘油醛脱氢酶外,其活性均低于酿酒酵母,尤其是当酵母在甘油上生长时。果糖-1,6-二磷酸酶是一种参与糖异生和磷酸己糖途径的酶,已知在酿酒酵母中对分解代谢物阻遏非常敏感,即使细胞在8%葡萄糖上生长,它在近平滑假丝酵母中也总是有活性。然而,两种菌株对AMP和果糖-2,6-二磷酸的别构特性是相同的。磷酸己糖途径的另外两种酶葡萄糖-6-磷酸脱氢酶和6-磷酸葡萄糖酸脱氢酶,在近平滑假丝酵母中的活性高于酿酒酵母。研究了糖酵解通量的两个重要控制点磷酸果糖激酶和丙酮酸激酶的调节。在近平滑假丝酵母中,磷酸果糖激酶对ATP的敏感性较差,但果糖-2,6-二磷酸完全解除了ATP的轻度抑制。丙酮酸激酶的活性不需要果糖-1,6-二磷酸,因此不调节糖酵解通量。(摘要截短至250字)

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