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热量限制可将衰老对股骨内侧髁的影响降至最低。

Caloric restriction minimizes aging effects on the femoral medial condyle.

作者信息

Fontinele Renata Gabriel, Krause Neto Walter, Gama Eliane Florencio, Brito Mari Renata de, de Souza Romeu Rodrigues, Conrado André, Mochizuki Luis, Kfoury Junior José Roberto

机构信息

a Department of Surgery, Faculty of Veterinary Medicine and Zootecny , São Paulo University , São Paulo , Brazil.

b Department of Physical Education, Laboratory of Morphoquantitative Studies and Immunohistochemistry , São Judas Tadeu University , São Paulo , Brazil.

出版信息

Aging Male. 2017 Sep;20(3):161-167. doi: 10.1080/13685538.2017.1301418. Epub 2017 Mar 23.

DOI:10.1080/13685538.2017.1301418
PMID:28332902
Abstract

This study aimed to analyze the effects of caloric restriction on aged femoral articular cartilage of Wistar rats. Three groups of eight animals each were considered: young (YC) and old (OC) control groups fed with a normal diet and old caloric restriction group (OCR) composed of 18-month-old animals fed with a 31% less caloric diet from 6-months of age. Articular cartilage was studied through morphometry and immunohistochemistry. Body mass was 12% less in the OCR group than in the OC group. The articular cartilage from OC rats show thinner medial condyles, fewer chondrocytes, smaller chondrocytes nuclear volume and, in both condyles, a predominance of collagen type II and less collagen density compared to both YC and OCR groups (p < .001). In contrast, OCR articular cartilage show thicker medial condyles, larger chondrocytes nuclear volume and increased collagen density compared to OC group (p < 0.001). We concluded that caloric restriction minimizes the effects of aging on medial condyles of the femoral articular cartilage.

摘要

本研究旨在分析热量限制对Wistar大鼠老年股骨关节软骨的影响。实验分为三组,每组八只动物:年轻对照组(YC)和老年对照组(OC)给予正常饮食,老年热量限制组(OCR)由18月龄动物组成,从6月龄开始给予热量减少31%的饮食。通过形态计量学和免疫组织化学研究关节软骨。OCR组的体重比OC组轻12%。与YC组和OCR组相比,OC大鼠的关节软骨内侧髁更薄,软骨细胞更少,软骨细胞核体积更小,并且在两个髁中,II型胶原占优势,胶原密度更低(p < 0.001)。相反,与OC组相比,OCR组的关节软骨内侧髁更厚,软骨细胞核体积更大,胶原密度增加(p < 0.001)。我们得出结论,热量限制可将衰老对股骨关节软骨内侧髁的影响降至最低。

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