甘草及甘草酸对牙釉质溶解的抑制作用
Reduction in enamel dissolution by liquorice and glycyrrhizinic acid.
作者信息
Edgar W M
出版信息
J Dent Res. 1978 Jan;57(1):59-64. doi: 10.1177/00220345780570012301.
PMID:28339
Abstract
Liquorice extracts and confections reduced enamel dissolution in acidic buffers and saliva/glucose incubations by a direct effect on solubility, and by inhibiting the fall in pH on incubation. These actions may be attributed to the solubility-reducing, glycolysis-inhibiting, and buffering properties of glycyrrhizinic acid, a constituent of liquorice.
摘要
甘草提取物和糖果通过对溶解度的直接影响以及抑制孵育过程中的pH下降，减少了酸性缓冲液和唾液/葡萄糖孵育中的牙釉质溶解。这些作用可能归因于甘草的一种成分——甘草次酸的降低溶解度、抑制糖酵解和缓冲特性。
Zotero 插件