Gupta Shyam Ji, Dutta Samrat, Gajbhiye Rahul L, Jaisankar Parasuraman, Sen Asish Kumar
Department of Organic and Medicinal Chemistry, CSIR-Indian Institute of Chemical Biology, 4, Raja S. C. Mullick Road, Jadavpur, Kolkata 700032, India.
Department of Organic and Medicinal Chemistry, CSIR-Indian Institute of Chemical Biology, 4, Raja S. C. Mullick Road, Jadavpur, Kolkata 700032, India.
Bioorg Chem. 2017 Jun;72:11-20. doi: 10.1016/j.bioorg.2017.03.006. Epub 2017 Mar 18.
A series of N-substituted amide linked triazolyl β-d-glucopyranoside derivatives (4a-l) were synthesized and their in vitro inhibitory activity against yeast α-glucosidase enzyme [EC.3.2.1.20] was assessed. Compounds 4e (IC=156.06μM), 4f (IC=147.94μM), 4k (IC=127.71μM) and 4l (IC=121.33μM) were identified as the most potent inhibitors for α-glucosidase as compared to acarbose (IC=130.98μM) under the same in vitro experimental conditions. Kinetic study showed that both 4e and 4f inhibit the enzyme in a competitive manner with p-nitrophenyl α-d-glucopyranoside as substrate. Molecular docking studies of 4e, 4f, 4k and 4l were also carried out using homology model of α-glucosidase to find out the binding modes responsible for the inhibitory activity. This study revealed that the binding affinity of compounds 4e, 4f, 4k and 4l for α-glucosidase were -8.2, -8.6, -8.3 and -8.5kcal/mol respectively, compared to that of acarbose (-8.9kcal/mol). The results suggest that the N-substituted amide linked triazole glycoconjugates can reasonably mimic the substrates for the yeast α-glucosidase.
合成了一系列N-取代酰胺连接的三唑基β-D-吡喃葡萄糖苷衍生物(4a-l),并评估了它们对酵母α-葡萄糖苷酶[EC.3.2.1.20]的体外抑制活性。在相同的体外实验条件下,与阿卡波糖(IC = 130.98μM)相比,化合物4e(IC = 156.06μM)、4f(IC = 147.94μM)、4k(IC = 127.71μM)和4l(IC = 121.33μM)被鉴定为α-葡萄糖苷酶的最有效抑制剂。动力学研究表明,4e和4f均以对硝基苯基α-D-吡喃葡萄糖苷为底物,以竞争方式抑制该酶。还使用α-葡萄糖苷酶的同源模型对4e、4f、4k和4l进行了分子对接研究,以找出负责抑制活性的结合模式。该研究表明,与阿卡波糖(-8.9kcal/mol)相比,化合物4e、4f、4k和4l对α-葡萄糖苷酶的结合亲和力分别为-8.2、-8.6、-8.3和-8.5kcal/mol。结果表明,N-取代酰胺连接的三唑糖缀合物可以合理地模拟酵母α-葡萄糖苷酶的底物。