Xiao Lin, Liu Liang, Guo Xiaoping, Zhang Shanshan, Wang Jing, Zhou Feng, Liu Liegang, Tang Yuhan, Yao Ping
Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China; Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China; Ministry of Education Key Laboratory of Environment, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.
Food Chem Toxicol. 2017 Jul;105:22-33. doi: 10.1016/j.fct.2017.03.048. Epub 2017 Mar 27.
Reactive oxygen species (ROS) have emerged as important molecules in cardiovascular function. Nicotinamide-adenine dinucleotide phosphate (NADPH) oxidase is the major source of ROS in phagocytic and vascular cells. Several lines of evidence indicate that quercetin contributes to protecting against atherosclerosis. Herein, we investigated the effect of quercetin on alleviating atherosclerosis by regulating NADPH oxidase subunits expression in vivo, and explored the mechanism of quercetin suppressing the ROS overproduction stimulated by ox-LDL in mouse peritoneal macrophages (MPMs). Model ApoE KO mice were fed with either a normal chow diet or a high fat diet (HFD) supplemented with or without dosed quercetin for 24 weeks. Quercetin significantly reduced the atherosclerotic plaque area, alleviated the systemic oxidative stress, and suppressed aortic p47phox, p67phox expressions but partially reversed the NOX4 expression as compared to those in the HFD group. In vitro, quercetin effectively inhibited the ox-LDL induced ROS formation in MPMs, and blocked the vital step in activation of NADPH oxidase - membrane translocation of p47phox. Our findings suggest that regular consumption of dietary quercetin plays a role in preventing atherosclerosis giving its evident regulatory effect on subunits of NADPH oxidase.
活性氧(ROS)已成为心血管功能中的重要分子。烟酰胺腺嘌呤二核苷酸磷酸(NADPH)氧化酶是吞噬细胞和血管细胞中ROS的主要来源。多项证据表明,槲皮素有助于预防动脉粥样硬化。在此,我们研究了槲皮素通过调节体内NADPH氧化酶亚基表达来减轻动脉粥样硬化的作用,并探讨了槲皮素抑制氧化型低密度脂蛋白(ox-LDL)刺激的小鼠腹腔巨噬细胞(MPM)中ROS过量产生的机制。将ApoE基因敲除小鼠模型分别喂食正常饲料或补充有或没有一定剂量槲皮素的高脂肪饮食(HFD)24周。与HFD组相比,槲皮素显著减少了动脉粥样硬化斑块面积,减轻了全身氧化应激,并抑制了主动脉中p47phox、p67phox的表达,但部分逆转了NOX4的表达。在体外,槲皮素有效抑制了ox-LDL诱导的MPM中ROS的形成,并阻断了NADPH氧化酶激活的关键步骤——p47phox的膜转位。我们的研究结果表明,经常食用膳食槲皮素对NADPH氧化酶亚基具有明显的调节作用,在预防动脉粥样硬化中发挥作用。