Chang Eugene, Kim Yangha
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
Nutrients. 2017 Mar 29;9(4):338. doi: 10.3390/nu9040338.
Obesity is recognized as a state of chronic low-grade systemic inflammation due to adipose tissue macrophage infiltration and production of proinflammatory adipokines. Decreased vitamin D status is associated with obesity. The specific aim of the present study is to investigate the effects of vitamin D on obesity-induced adipose tissue inflammation. Male Sprague-Dawley rats were randomized and fed a normal diet (NOR, 1000 IU vitamin D/kg diet), a 45% high-fat diet (HF, 1000 IU vitamin D/kg diet), or a 45% high-fat diet containing 25 IU vitamin D/kg diet (HF+LVD) for 12 weeks. The vitamin D-insufficient diet (HF+LVD) led to vitamin D inadequacy as determined by serum 25(OH)D level, 68.56 ± 7.97 nmol/L. The HF+LVD group exacerbated HF-increased adipocyte size, adipogenic gene expression of PPARγ, adipose tissue macrophage recruitment, and proinflammatory cytokine IL-6 and TNFα levels in epididymal white adipose tissue. In addition, vitamin D insufficiency significantly decreased mRNA levels of β-oxidation-related genes such as CPT1α, PGC1α, PPARα, VLCAD, LCAD, MCAD, and UCP1. Moreover, significant decrements of SIRT1 and AMPK activity were noted in obese rats fed with a vitamin D-insufficient diet. The observed deleterious effects of vitamin D insufficiency on adipose tissue expansion, immune cell infiltration and inflammatory status suggest vitamin D plays a beneficial role in adipocyte metabolic metabolism and obesity progression. SIRT1 and AMPK activity may play a role in the mechanism of vitamin D action.
肥胖被认为是一种慢性低度全身炎症状态,这是由于脂肪组织巨噬细胞浸润以及促炎脂肪因子的产生所致。维生素D水平降低与肥胖有关。本研究的具体目的是探讨维生素D对肥胖诱导的脂肪组织炎症的影响。将雄性Sprague-Dawley大鼠随机分组,分别给予正常饮食(NOR,每千克饮食含1000 IU维生素D)、45%高脂饮食(HF,每千克饮食含1000 IU维生素D)或每千克饮食含25 IU维生素D的45%高脂饮食(HF+LVD),持续12周。根据血清25(OH)D水平测定,维生素D不足饮食(HF+LVD)导致维生素D缺乏,血清25(OH)D水平为68.56±7.97 nmol/L。HF+LVD组加剧了HF诱导的附睾白色脂肪组织中脂肪细胞大小增加、PPARγ的脂肪生成基因表达、脂肪组织巨噬细胞募集以及促炎细胞因子IL-6和TNFα水平升高。此外,维生素D不足显著降低了β-氧化相关基因如CPT1α、PGC1α、PPARα、VLCAD、LCAD、MCAD和UCP1的mRNA水平。此外,在给予维生素D不足饮食的肥胖大鼠中,观察到SIRT1和AMPK活性显著降低。维生素D不足对脂肪组织扩张、免疫细胞浸润和炎症状态的有害影响表明,维生素D在脂肪细胞代谢和肥胖进展中发挥有益作用。SIRT1和AMPK活性可能在维生素D作用机制中发挥作用。