Lwin May O, Shin Wonsun, Yee Andrew Z H, Wardoyo Reidinar Juliane
a Wee Kim Wee School of Communication and Information , Nanyang Technological University , Singapore.
b School of Culture and Communication , University of Melbourne , Melbourne , Australia.
J Health Commun. 2017 May;22(5):403-412. doi: 10.1080/10810730.2017.1302523. Epub 2017 Mar 31.
This study proposes that parental mediation of television advertising and parental guidance of food consumption differentially influence children's attitude, intention, and behavior toward the consumption of healthy and unhealthy foods. Structural equation modeling based on a survey of 1,119 children aged 9-12 supported our model, revealing that parental education strategies influence children's food consumption in a complex manner that is highly context-dependent. Parental guidance of food consumption enhanced children's healthy food attitude and intention to consume, while reducing the intention to consume unhealthy food. However, parental mediation of television advertising influenced unhealthy food attitude to a greater extent than healthy food attitude. Implications for health promotion and education, as well as parents and policy makers are discussed.
本研究表明,父母对电视广告的调节以及对食物消费的引导会对孩子对健康和不健康食品消费的态度、意愿及行为产生不同影响。基于对1119名9至12岁儿童的调查进行的结构方程模型分析支持了我们的模型,结果显示父母的教育策略以一种高度依赖情境的复杂方式影响孩子的食物消费。父母对食物消费的引导增强了孩子对健康食品的态度和消费意愿,同时降低了对不健康食品的消费意愿。然而,父母对电视广告的调节对不健康食品态度的影响比对健康食品态度的影响更大。文中还讨论了对健康促进与教育以及家长和政策制定者的启示。