Chen Xiao-Qiang, Zhang Zhi-Fa, Gao Zhi-Ming, Huang Yi, Wu Zheng-Qi
College of Bioengineering and Food, Hubei University of Technology, Wuhan, 430068, China.
Department of Anesthesiology, Tongji Hospital of Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, China.
Int J Biol Macromol. 2017 Nov;104(Pt A):1294-1301. doi: 10.1016/j.ijbiomac.2017.03.183. Epub 2017 Mar 31.
Polysaccharide conjugates were prepared from Pu'erh tea and fractionated by DEAE-cellulose DE-52 column chromatography to yield one unexplored polysaccharide-conjugate fraction termed TPC-P with a molecular weight of 251,200Da. DVS (dynamic vapour sorption) result discovered that the humidity condition of long-term preservation for TPC-P is below 70% RH. Although it contained proteins, TPC-P could not bind to the Coomassie Brilliant Blue dyes G250 and R250. The "shoulder-shaped" ultroviolet absorption peak in TPC-P UV-vis scanning spectum ascribe theabrownins that inevitably adsorbed the polysaccharide conjugate. Zeta potential results demonstrated TPC-P aqueous solution merely presented the negative charge properties of polysaccharides instead of acid-base property of its protein section, and had more stability in greater than pH 5.5. No precipitation or haze occurred in the three TPC-P/EGCG aqueous mixtures during their being stored for 12h. The phase separation was observed in aqueous mixtures of TPC-P and type B gelatin. TPC-P possessed the fine stability as a function of temperature heating and cooling between 0 and 55°C. It is proposed that some properties of the covalent binding protein of TPC-P were "shielded" by its polysaccharide chains.
从普洱茶中制备多糖缀合物,并通过DEAE-纤维素DE-52柱色谱法进行分级分离,得到一种未被研究的多糖缀合物级分,称为TPC-P,其分子量为251,200Da。动态蒸汽吸附(DVS)结果发现,TPC-P长期保存的湿度条件为相对湿度低于70%。尽管TPC-P含有蛋白质,但它不能与考马斯亮蓝染料G250和R250结合。TPC-P紫外可见扫描光谱中的“肩形”紫外吸收峰归因于不可避免地吸附在多糖缀合物上的茶褐素。zeta电位结果表明,TPC-P水溶液仅呈现多糖的负电荷性质,而非其蛋白质部分的酸碱性质,并且在pH大于5.5时具有更高的稳定性。三种TPC-P/表没食子儿茶素没食子酸酯(EGCG)水混合物在储存12小时期间未出现沉淀或浑浊现象。在TPC-P与B型明胶的水混合物中观察到相分离现象。TPC-P在0至55°C之间加热和冷却时具有良好的稳定性。有人提出,TPC-P共价结合蛋白的一些性质被其多糖链“屏蔽”了。