van Lingen Henk J, Edwards Joan E, Vaidya Jueeli D, van Gastelen Sanne, Saccenti Edoardo, van den Bogert Bartholomeus, Bannink André, Smidt Hauke, Plugge Caroline M, Dijkstra Jan
Top Institute Food and NutritionWageningen, Netherlands; Animal Nutrition Group, Wageningen University & ResearchWageningen, Netherlands.
Top Institute Food and NutritionWageningen, Netherlands; Laboratory of Microbiology, Wageningen University & ResearchWageningen, Netherlands.
Front Microbiol. 2017 Mar 17;8:425. doi: 10.3389/fmicb.2017.00425. eCollection 2017.
Diurnal patterns of ruminal fermentation metabolites and microbial communities are not commonly assessed when investigating variation in ruminal CH production. The aims of this study were to monitor diurnal patterns of: (i) gaseous and dissolved metabolite concentrations in the bovine rumen, (ii) H and CH emitted, and (iii) the rumen microbiota. Furthermore, the effect of dietary inclusion of linseed oil on these patterns was assessed. Four rumen cannulated multiparous cows were used in a cross-over design with two 17 days periods and two dietary treatments: a control diet and a linseed oil supplemented diet [40% maize silage, 30% grass silage, 30% concentrate on dry matter (DM) basis for both diets; fat contents of 33 vs. 56 g/kg of DM]. On day 11, rumen contents were sampled for 10 h after morning feeding to profile gaseous and dissolved metabolite concentrations and microbiota composition. H and CH emission (mass per unit of time) was measured in respiration chambers from day 13 to 17. A 100-fold increase in ruminal H partial pressure (contribution to the total pressure of rumen headspace gases) was observed at 0.5 h after feeding. This peak was followed by a decline to basal level. Qualitatively similar patterns after feeding were also observed for H and CH emission, ethanol and lactate concentrations, and propionate molar proportion, although the opposite pattern was seen for acetate molar proportion. Associated with these patterns, a temporal biphasic change in the microbial composition was observed as based on 16S ribosomal RNA with certain taxa specifically associated with each phase. Bacterial concentrations (log 16S ribosomal RNA gene copies based) were affected by time, and were increased by linseed oil supplementation. Archaeal concentrations (log 16S ribosomal RNA gene copies based) tended to be affected by time and were not affected by diet, despite linseed oil supplementation decreasing CH emission, tending to decrease the partial pressure of CH, and tending to increase propionate molar proportion. Linseed oil supplementation affected microbiota composition, and was most associated with an uncultivated Bacteroidales taxon. In summary, our findings support the importance of diurnal dynamics for the understanding of VFA, H, and CH production.
在研究瘤胃CH产生的变化时,通常不会评估瘤胃发酵代谢产物和微生物群落的昼夜模式。本研究的目的是监测以下方面的昼夜模式:(i)牛瘤胃中气态和溶解代谢物的浓度,(ii)H和CH的排放,以及(iii)瘤胃微生物群。此外,还评估了日粮中添加亚麻籽油对这些模式的影响。采用交叉设计,使用4头装有瘤胃瘘管的经产奶牛,分为两个17天的周期和两种日粮处理:对照日粮和添加亚麻籽油的日粮[两种日粮均以干物质(DM)为基础,含40%玉米青贮、30%牧草青贮、30%精料;DM中的脂肪含量分别为33 g/kg和56 g/kg]。在第11天,早晨喂食后对瘤胃内容物进行10小时采样,以分析气态和溶解代谢物浓度及微生物群组成。从第13天到第17天,在呼吸室中测量H和CH排放(单位时间质量)。喂食后0.5小时,瘤胃H分压(对瘤胃顶空气体总压力的贡献)增加了100倍。该峰值随后下降至基础水平。喂食后,H和CH排放、乙醇和乳酸浓度以及丙酸摩尔比例也观察到定性相似的模式,尽管乙酸摩尔比例呈现相反模式。与这些模式相关,基于16S核糖体RNA观察到微生物组成随时间呈双相变化,某些分类群与每个阶段特异性相关。细菌浓度(基于16S核糖体RNA基因拷贝数的对数)受时间影响,添加亚麻籽油会使其增加。古菌浓度(基于16S核糖体RNA基因拷贝数的对数)倾向于受时间影响,不受日粮影响,尽管添加亚麻籽油会降低CH排放,倾向于降低CH分压,并倾向于增加丙酸摩尔比例。添加亚麻籽油会影响微生物群组成,且与一个未培养的拟杆菌目分类群最为相关。总之,我们的研究结果支持了昼夜动态对于理解挥发性脂肪酸、H和CH产生的重要性。