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二卤甲烷作为奶牛潜在甲烷抑制剂的体外筛选

In vitro screening of dihalomethanes as potential methane inhibitors in dairy cows.

作者信息

Thorsteinsson M, Nielsen M O

机构信息

Department of Animal and Veterinary Sciences, AU Viborg, Research Centre Foulum, Aarhus University, DK-8830 Tjele, Denmark.

出版信息

JDS Commun. 2025 Jan 10;6(3):329-332. doi: 10.3168/jdsc.2024-0700. eCollection 2025 May.

Abstract

Volatile halogenated compounds are known to possess antimethanogenic properties with most in vivo studies focusing on trihalomethanes. However, concerns can be raised in relation to the use of these compounds as feed additives due to the transfer of halogenated metabolites into milk, which may pose a threat to consumer health. Hence, the objective of this in vitro study was to investigate the CH-mitigating potential of 5 dihalomethanes (DHM) to potentially reduce the transfer of halogenated compounds when used as feed additives in the future. The DHM, dibromomethane (BM), bromoiodomethane (BIM), dichloromethane (CM), chloroiodomethane (CIM), and diiodomethane (DIIM) were dissolved in 99% ethanol, reaching final solutions of 2 m. In 2 separate runs, 0.1 mL of the solutions were incubated as triplicates in buffered rumen fluid together with 0.5 ± 0.02 g (± SD) of corn silage. Similarly, corn silage and buffered rumen fluid with the addition of 0.1 mL of 99% ethanol served as control and blank samples, respectively. Accumulated gas production was determined using the ANKOM system equipped with airtight gasbags. Gas composition in collected gas was determined after 24 h, whereas the concentration of VFA in the fermented rumen fluid was determined after 48 h of incubation. All DHM except CM resulted in significant reductions and increases in CH and H production, respectively, compared with the standard feed incubated without DHM. Hence, BIM, BM, and DIIM reduced CH production per gram of incubated DM by more than 90%, whereas CIM reduced CH production by 58% per gram of incubated DM. Reductions in CH production were accompanied by significant reductions in total VFA production, proportions of acetate in total VFA, and increases in proportions of propionate compared with the control treatment. In conclusion, BM, BIM, DIIM, and to a lesser extent CIM were efficient CH inhibitors; however, the DHM also had negative effects on fermentation parameters.

摘要

挥发性卤代化合物具有抗产甲烷特性,大多数体内研究集中在三卤甲烷。然而,由于卤代代谢产物会转移到牛奶中,可能对消费者健康构成威胁,因此在将这些化合物用作饲料添加剂方面可能会引发担忧。因此,本体外研究的目的是调查5种二卤甲烷(DHM)减轻甲烷排放的潜力,以便未来用作饲料添加剂时可能减少卤代化合物的转移。将二溴甲烷(BM)、溴碘甲烷(BIM)、二氯甲烷(CM)、氯碘甲烷(CIM)和二碘甲烷(DIIM)溶解在99%乙醇中,制成终浓度为2 m的溶液。在2次独立实验中,将0.1 mL溶液与0.5±0.02 g(±标准差)玉米青贮一起在缓冲瘤胃液中一式三份孵育。同样,添加0.1 mL 99%乙醇的玉米青贮和缓冲瘤胃液分别作为对照和空白样品。使用配备气密气囊的ANKOM系统测定累积产气量。收集的气体中的气体成分在24小时后测定,而发酵瘤胃液中挥发性脂肪酸(VFA)的浓度在孵育48小时后测定。与未添加DHM孵育的标准饲料相比,除CM外的所有DHM分别导致甲烷产生显著减少和氢气产生显著增加。因此,BIM、BM和DIIM使每克孵育干物质的甲烷产量降低超过90%,而CIM使每克孵育干物质的甲烷产量降低58%。与对照处理相比,甲烷产量的降低伴随着总VFA产量、总VFA中乙酸比例的显著降低以及丙酸比例的增加。总之,BM、BIM、DIIM以及程度较轻的CIM是有效的甲烷抑制剂;然而,二卤甲烷对发酵参数也有负面影响。

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