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前瞻性试验评估不同营养评估评分在胰腺手术中的预后价值(NURIMAS Pancreas)。

Prospective trial to evaluate the prognostic value of different nutritional assessment scores in pancreatic surgery (NURIMAS Pancreas).

机构信息

Department of General, Visceral and Transplantation Surgery, Heidelberg, Germany.

Institute of Medical Biometry and Informatics, University of Heidelberg, Heidelberg, Germany.

出版信息

Br J Surg. 2017 Jul;104(8):1053-1062. doi: 10.1002/bjs.10525. Epub 2017 Mar 30.

Abstract

BACKGROUND

Preoperative nutritional status has an impact on patients' clinical outcome. For pancreatic surgery, however, it is unclear which nutritional assessment scores adequately assess malnutrition associated with postoperative outcome.

METHODS

Patients scheduled for elective pancreatic surgery at the University of Heidelberg were screened for eligibility. Twelve nutritional assessment scores were calculated before operation, and patients were categorized as either at risk or not at risk for malnutrition by each score. The postoperative course was monitored prospectively by assessors blinded to the nutritional status. The primary endpoint was major complications evaluated for each score in a multivariable analysis corrected for known risk factors in pancreatic surgery.

RESULTS

Overall, 279 patients were analysed. A major complication occurred in 61 patients (21·9 per cent). The proportion of malnourished patients differed greatly among the scores, from 1·1 per cent (Nutritional Risk Index) to 79·6 per cent (Nutritional Risk Classification). In the multivariable analysis, only raised amylase level in drainage fluid on postoperative day 1 (odds ratio (OR) 4·91, 95 per cent c.i. 1·10 to 21·84; P = 0·037) and age (OR 1·05, 1·02 to 1·09; P = 0·005) were significantly associated with major complications; none of the scores was associated with, or predicted, postoperative complications.

CONCLUSION

None of the nutritional assessment scores defined malnutrition relevant to complications after pancreatic surgery and these scores may thus be abandoned.

摘要

背景

术前营养状况对患者的临床结局有影响。然而,对于胰腺手术而言,哪种营养评估评分能够充分评估与术后结局相关的营养不良仍不清楚。

方法

在海德堡大学,对接受择期胰腺手术的患者进行了筛选,以确定其是否符合入选标准。在手术前计算了 12 种营养评估评分,并根据每种评分将患者分为有或无营养不良风险。通过评估人员对营养状况进行盲法评估,前瞻性监测术后过程。主要终点是在多变量分析中评估每种评分的主要并发症,该分析校正了胰腺手术中已知的危险因素。

结果

共有 279 例患者进行了分析。61 例(21.9%)发生了主要并发症。评分之间营养不良患者的比例差异很大,从 1.1%(营养风险指数)到 79.6%(营养风险分类)。在多变量分析中,仅术后第 1 天引流液中升高的淀粉酶水平(比值比(OR)4.91,95%置信区间(CI)1.10 至 21.84;P = 0.037)和年龄(OR 1.05,1.02 至 1.09;P = 0.005)与主要并发症显著相关;没有任何评分与术后并发症相关,也不能预测术后并发症。

结论

没有任何营养评估评分能够定义与胰腺手术后并发症相关的营养不良,因此这些评分可能被弃用。

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