Poncet Frédérique, Swaine Bonnie, Migeot Hélène, Lamoureux Julie, Picq Christine, Pradat Pascale
a Service de Médecine Physique et de Réadaptation , Hôpital Pitié-Salpêtrière, APHP , Paris , France.
b Sorbonne Universités, UPMC Univ Paris 06, AP-HP, GRC n°18, Handicap cognitif et réadaptation (HanCRe), Paris, France, Hôpitaux Universitaires Pitié-Salpêtrière-Charles Foix , Paris , France.
Disabil Rehabil. 2018 Jun;40(13):1569-1583. doi: 10.1080/09638288.2017.1300945. Epub 2017 Apr 4.
The purpose of this study is to explore the effects of a multidisciplinary acquired brain injury rehabilitation out-patient program (5 d/week for 7 weeks) on improvements to participants' activity and participation outcomes related to meal preparation and to determine whether gains are maintained at 3 and 6 months post program.
A single case experimental design with repeated measures pre- and post-intervention with 7 adult participants with ABI and executive dysfunction (4 females, mean age 38 ± 10.1 years) was used.
A strong improvement effect between pre and post phases was found for number of errors on the Cooking Task for 6/7 participants; four participants showed significant improvement immediately after the program and at 3 and 6 months post. Six out of seven participants improved significantly on the Instrumental Activities of Daily Living Profile and four participants improved between the post and 6 month follow-up. Four out of seven participants showed significantly improved Life Habits scores pre- versus post-program.
Significant improvements were observed in activity and participation outcomes related to preparing a meal in adults with ABI and executive dysfunction who participated in a 7-week multidisciplinary rehabilitation out-patient program. Treatment gains were maintained for the majority of participants at 3 and 6 months following the program. Implication of Rehabilitation A 7-week multidisciplinary rehabilitation out-patient program appears to improve activities and participation; the effects are sustainable after 6 months. A detailed description of the therapeutic interventions provided during the cooking activity should help clinicians better understand what specific functions are solicited or required during a particular activity. Knowledge from this study may help guide clinicians in their work within this complex area of rehabilitation.
本研究旨在探讨多学科获得性脑损伤康复门诊项目(每周5天,共7周)对参与者与 meal preparation 相关的活动和参与结果改善的影响,并确定在项目结束后3个月和6个月时这些改善是否得以维持。
采用单病例实验设计,对7名患有获得性脑损伤和执行功能障碍的成年参与者(4名女性,平均年龄38±10.1岁)进行干预前后的重复测量。
7名参与者中有6名在烹饪任务中的错误数量在干预前和干预后阶段有显著改善;4名参与者在项目结束后、3个月和6个月时立即显示出显著改善。7名参与者中有6名在日常生活活动量表上有显著改善,4名参与者在干预后和6个月随访之间有所改善。7名参与者中有4名在项目前后的生活习惯得分有显著提高。
对于参与为期7周多学科康复门诊项目的患有获得性脑损伤和执行功能障碍的成年人,在与准备膳食相关的活动和参与结果方面观察到显著改善。在项目结束后的3个月和6个月,大多数参与者的治疗效果得以维持。康复的意义 一个为期7周的多学科康复门诊项目似乎能改善活动和参与;6个月后效果可持续。对烹饪活动期间提供的治疗干预的详细描述应有助于临床医生更好地理解在特定活动中需要或要求的具体功能。本研究的知识可能有助于指导临床医生在这个复杂的康复领域开展工作。