Nikolaus Cassandra J, Nickols-Richardson Sharon M
Graduate Research Assistant, Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL.
Professor and Head, Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL;, Email:
Am J Health Behav. 2017 May 1;41(3):276-286. doi: 10.5993/AJHB.41.3.7.
We evaluated the feasibility of a menu-planning workshop led by adults or by adolescents (ie, peers), delivered to parents and their adolescent children.
We randomly assigned a convenience sample of 15 parents and their 17 adolescent children to menu-planning workshops taught by either an adult or peer leader. We conducted process evaluation using workshop observations and participant perceptions. Parents and their adolescents completed questionnaires before and immediately after attending and 3- and 6-months after the workshop. Questionnaires measured menu-planning-related knowledge, self-efficacy and program strategy use.
We observed adult and peer leaders completing the majority (≥ 80%) of program tasks well. Participants had positive perceptions of the workshop. Menu-planning-related self-efficacy significantly increased for parents and their adolescents from baseline to all follow-up assessment intervals.
Adult and peer leaders may feasibly teach a menu-planning workshop to parents and adolescent children. Additional outcomes provide limited but promising indications that menu-planning-related self-efficacy increases after workshop participation and remains elevated when assessed 6-months later, regardless of adult or peer leader mode.
我们评估了由成年人或青少年(即同龄人)主导、面向父母及其青春期子女开展的菜单规划工作坊的可行性。
我们将15对父母及其17名青春期子女的便利样本随机分配到由成人或同龄人主导的菜单规划工作坊中。我们通过工作坊观察和参与者的看法进行过程评估。父母及其青春期子女在参加工作坊之前、之后立即以及工作坊结束后3个月和6个月时完成问卷调查。问卷测量了与菜单规划相关的知识、自我效能感和项目策略的使用情况。
我们观察到成人和同龄人主导者出色地完成了大部分(≥80%)的项目任务。参与者对工作坊有积极的看法。从基线到所有随访评估间隔,父母及其青春期子女与菜单规划相关的自我效能感显著提高。
成人和同龄人主导者可能可行地为父母和青春期子女讲授菜单规划工作坊。其他结果提供了有限但有希望的迹象,表明参与工作坊后与菜单规划相关的自我效能感会增加,并且在6个月后进行评估时仍保持较高水平,无论主导者是成人还是同龄人。