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下丘脑中的甜味受体:下丘脑葡萄糖感知中的一个潜在新角色。

Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus.

作者信息

Kohno Daisuke

机构信息

Advanced Scientific Research Leaders Development Unit, Gunma University, 3-39-15 Showa-machi, Maebashi, Gunma, 371-8512, Japan.

Metabolic Signal Research Center, Institute for Molecular and Cellular Regulation, Gunma University, Maebashi, 371-8512, Japan.

出版信息

J Physiol Sci. 2017 Jul;67(4):459-465. doi: 10.1007/s12576-017-0535-y. Epub 2017 Apr 4.

DOI:10.1007/s12576-017-0535-y
PMID:28378265
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10717116/
Abstract

The hypothalamic feeding center plays an important role in energy homeostasis. The feeding center senses the systemic energy status by detecting hormone and nutrient levels for homeostatic regulation, resulting in the control of food intake, heat production, and glucose production and uptake. The concentration of glucose is sensed by two types of glucose-sensing neurons in the feeding center: glucose-excited neurons and glucose-inhibited neurons. Previous studies have mainly focused on glucose metabolism as the mechanism underlying glucose sensing. Recent studies have indicated that receptor-mediated pathways also play a role in glucose sensing. This review describes sweet taste receptors in the hypothalamus and explores the role of sweet taste receptors in energy homeostasis.

摘要

下丘脑进食中枢在能量稳态中发挥着重要作用。进食中枢通过检测激素和营养物质水平来感知全身能量状态,以进行稳态调节,从而控制食物摄入、产热以及葡萄糖的生成和摄取。进食中枢中的两种葡萄糖感应神经元可感知葡萄糖浓度:葡萄糖兴奋神经元和葡萄糖抑制神经元。以往的研究主要集中在葡萄糖代谢作为葡萄糖感应的潜在机制。最近的研究表明,受体介导的途径在葡萄糖感应中也发挥作用。这篇综述描述了下丘脑中的甜味受体,并探讨了甜味受体在能量稳态中的作用。

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本文引用的文献

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A sweet taste receptor-dependent mechanism of glucosensing in hypothalamic tanycytes.下丘脑伸长细胞中一种依赖甜味受体的葡萄糖感知机制。
Glia. 2017 May;65(5):773-789. doi: 10.1002/glia.23125. Epub 2017 Feb 16.
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Front Neurosci. 2016 Nov 8;10:502. doi: 10.3389/fnins.2016.00502. eCollection 2016.
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Expanding frontiers in weight-control research explored by young investigators.青年研究人员探索体重控制研究的新领域。
J Physiol Sci. 2017 Jan;67(1):83-95. doi: 10.1007/s12576-016-0495-7. Epub 2016 Oct 11.
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