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CGS 10686B、右旋芬氟拉明或氟西汀对营养物质选择的选择性作用。

Selective effects of CGS 10686B, dl-fenfluramine or fluoxetine on nutrient selection.

作者信息

Kim S H, Wurtman R J

机构信息

Department of Brain and Cognitive Sciences, Massachusetts Institute of Technology, Cambridge 02139.

出版信息

Physiol Behav. 1988;42(4):319-22. doi: 10.1016/0031-9384(88)90272-7.

Abstract

We compared the effects of CGS 10686B (a new drug that blocks serotonin reuptake), on nutrient selection and total food consumption with those of two other serotoninergic drugs, dl-fenfluramine and fluoxetine. The animals were given simultaneous free access to two isocaloric 40%-carbohydrate diets in separate food pans; one of these diets (5% protein) was shown to enhance brain serotonin synthesis by raising brain tryptophan levels; the other (45% protein) did not. CGS 10686B (4-7.5 mg/kg) markedly decreased (60-70%) consumption of the 5% protein diet, with a smaller effect (20-30%) on consumption of the 45% protein diet. Hence, it increased the ratio of protein to carbohydrate in the total food consumed. Higher doses (12.5-15 mg/kg) were no longer nutritionally-specific. Fluoxetine, which also blocks serotonin reuptake, and dl-fenfluramine, which both releases serotonin and suppresses its reuptake, had similar effects on nutrient intake; dl-fenfluramine was most potent and fluoxetine least. None of the drugs selectively affected carbohydrate or protein intake if the composition of the test diets provided was such that neither diet, eaten alone, would increase brain serotonin. These observations affirm that drugs which enhance serotoninergic neurotransmission selectively suppress the intake of high-carbohydrate, low-protein meals which increase brain serotonin synthesis.

摘要

我们比较了CGS 10686B(一种新型血清素再摄取阻滞剂)与另外两种血清素能药物(右旋芬氟拉明和氟西汀)对营养物质选择和食物总摄入量的影响。给动物同时在分开的食盘中自由提供两种等热量、碳水化合物含量为40%的饮食;其中一种饮食(蛋白质含量5%)已被证明可通过提高脑色氨酸水平来增强脑血清素合成;另一种(蛋白质含量45%)则不能。CGS 10686B(4 - 7.5毫克/千克)显著降低(60 - 70%)了5%蛋白质饮食的摄入量,对45%蛋白质饮食摄入量的影响较小(20 - 30%)。因此,它增加了所摄入食物中蛋白质与碳水化合物的比例。更高剂量(12.5 - 15毫克/千克)不再具有营养特异性。同样能阻断血清素再摄取的氟西汀,以及既能释放血清素又能抑制其再摄取的右旋芬氟拉明,对营养物质摄入有相似的影响;右旋芬氟拉明作用最强,氟西汀作用最弱。如果所提供的测试饮食组成使得单独食用任何一种饮食都不会增加脑血清素,那么这些药物均不会选择性地影响碳水化合物或蛋白质的摄入量。这些观察结果证实,增强血清素能神经传递的药物会选择性地抑制高碳水化合物、低蛋白质餐食的摄入,而这类餐食会增加脑血清素的合成。

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