Gibson E L, Booth D A
Department of Psychology, University of Birmingham, U.K.
Behav Brain Res. 1988 Sep 1;30(1):25-9. doi: 10.1016/0166-4328(88)90004-6.
The effects of pharmacological modulation of monoamine transmitter activity on genuine nutrient selection were assessed: that is, drug-induced changes in nutrient-specific dietary choice behaviour were measured, using rats that had learned to select an odour cueing protein content or carbohydrate content of the diet. Anorexigenic doses of DL-fenfluramine-HCl (1.25 or 2.5 mg/kg) and D-amphetamine2 SO4 (0.5 or 1.0 mg/kg) did not affect the selection of protein-paired or carbohydrate-paired odours by trained rats. This weighs against the claim that 5-hydroxytryptamine or catecholamine transmitters are involved in the selection of macronutrients, as distinct from selection between diets in response to sensory differences functionally unrelated to nutrient composition.
也就是说,使用已学会选择提示饮食中蛋白质含量或碳水化合物含量的气味的大鼠,测量药物诱导的特定营养饮食选择行为的变化。致厌食剂量的盐酸右芬氟拉明(1.25或2.5毫克/千克)和硫酸右苯丙胺(0.5或1.0毫克/千克)不会影响经过训练的大鼠对与蛋白质配对或碳水化合物配对的气味的选择。这与5-羟色胺或儿茶酚胺递质参与常量营养素选择的说法相悖,常量营养素选择不同于因与营养成分功能无关的感官差异而在不同饮食之间进行的选择。