Institute of Pathology, Division of Experimental Pathology, University of Bern, Bern, Switzerland; Graduate School for Cellular and Biomedical Sciences, University of Bern, Bern, Switzerland.
Institute of Pathology, Division of Experimental Pathology, University of Bern, Bern, Switzerland.
J Allergy Clin Immunol. 2018 Jan;141(1):223-234.e5. doi: 10.1016/j.jaci.2017.02.035. Epub 2017 Apr 6.
Exaggerated thymic stromal lymphopoietin (TSLP) production and infiltration of basophils are associated with the pathogenesis of atopic dermatitis (AD), a recognized risk factor for the development of food allergies. Although TSLP and basophils have been implicated in promotion of food-induced allergic disorders in response to epicutaneous sensitization, the mechanisms by which TSLP-elicited basophils guide the progression of allergic inflammation in the skin to distant mucosal sites, such as the gastrointestinal tract, are poorly understood.
We sought to test the role of basophil-intrinsic IL-4 production in T2 sensitization to food antigens in the skin and effector food-induced allergic responses in the gut.
Mice were epicutaneously sensitized with ovalbumin on an AD-like skin lesion, followed by intragastric antigen challenge to induce IgE-mediated food allergy. The requirement for basophil-derived IL-4 production for T2 polarization and the pathogenesis of IgE-mediated food allergy was assessed in vitro by using coculture experiments with naive T cells and in vivo by using Il4 3'UTR mice that selectively lack IL-4 production in basophils.
Epicutaneous food antigen sensitization is associated with infiltration of IL-4-competent innate immune cells to the skin, with basophils and eosinophils representing the predominant populations. In contrast to basophils, absence of eosinophils did not alter disease outcome. Coculture of IL-4-competent basophils together with dendritic cells and naive T cells was sufficient to promote T2 polarization in an IL-4-dependent manner in vitro, whereas absence of basophil-intrinsic IL-4 production in vivo was associated with reduced food-induced allergic responses.
TSLP-elicited basophils promote epicutaneous sensitization to food antigens and subsequent IgE-mediated food allergy through IL-4. Strategies to target the TSLP-basophil-IL-4 axis in patients with AD might lead to innovative therapies that can prevent the progression of allergies to distant mucosal sites.
过度的胸腺基质淋巴细胞生成素(TSLP)产生和嗜碱性粒细胞浸润与特应性皮炎(AD)的发病机制有关,AD 是食物过敏发展的公认危险因素。虽然 TSLP 和嗜碱性粒细胞已被牵连到促进皮内致敏后食物诱导的过敏紊乱,但 TSLP 引发的嗜碱性粒细胞如何指导过敏炎症在皮肤向远处黏膜部位(如胃肠道)进展的机制尚不清楚。
我们试图测试嗜碱性粒细胞固有 IL-4 产生在皮肤中 T2 对食物抗原的致敏作用和效应食物诱导的过敏反应在肠道中的作用。
用卵清蛋白对角质形成细胞样皮肤损伤进行皮内致敏,然后用胃内抗原挑战诱导 IgE 介导的食物过敏。通过与幼稚 T 细胞的共培养实验和在体内通过选择性缺乏嗜碱性粒细胞中 IL-4 产生的 Il4 3'UTR 小鼠,评估嗜碱性粒细胞衍生的 IL-4 产生对 T2 极化和 IgE 介导的食物过敏发病机制的要求。
皮内食物抗原致敏与 IL-4 功能免疫细胞浸润到皮肤相关,嗜碱性粒细胞和嗜酸性粒细胞是主要群体。与嗜碱性粒细胞不同,嗜酸性粒细胞缺失不会改变疾病结局。体外共培养 IL-4 功能的嗜碱性粒细胞与树突状细胞和幼稚 T 细胞足以以 IL-4 依赖的方式促进 T2 极化,而体内嗜碱性粒细胞固有 IL-4 产生的缺失与食物诱导的过敏反应减少相关。
TSLP 引发的嗜碱性粒细胞通过 IL-4 促进皮内对食物抗原的致敏和随后的 IgE 介导的食物过敏。在 AD 患者中靶向 TSLP-嗜碱性粒细胞-IL-4 轴的策略可能会导致创新疗法,可以防止过敏向远处黏膜部位的进展。