Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China.
State Key Laboratory of Agrobiotechnology, the School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China.
Sci Rep. 2017 Apr 10;7(1):761. doi: 10.1038/s41598-017-00898-y.
Ripe Cara Cara sweet orange contains 25 times as much carotenoids in flesh as Newhall sweet orange, due to high accumulation of carotenes, mainly phytoene, lycopene and phytofluene. Only yellow globular chromoplasts were observed in Newhall flesh. Distinct yellow globular and red elongated crystalline chromoplasts were found in Cara Cara but only one type of chromoplast was present in each cell. The red crystalline chromoplasts contained lycopene as a dominant carotenoid and were associated with characteristic carotenoid sequestering structures. The increased accumulation of linear carotenes in Cara Cara is not explained by differences in expression of all 18 carotenogenic genes or gene family members examined, or sequence or abundance of mRNAs from phytoene synthase (PSY) and chromoplast-specific lycopene β-cyclase (CYCB) alleles. 2-(4-Chlorophenylthio)-triethylamine hydrochloride (CPTA) enhanced lycopene accumulation and induced occurrence of red crystalline chromoplasts in cultured Newhall juice vesicles, indicating that carotenoid synthesis and accumulation can directly affect chromoplast differentiation and structure. Norflurazon (NFZ) treatment resulted in high accumulation of phytoene and phytofluene in both oranges, and the biosynthetic activity upstream of phytoene desaturase was similar in Newhall and Cara Cara. Possible mechanisms for high carotene accumulation and unique development of red crystalline chromoplasts in Cara Cara are discussed.
成熟的红肉脐橙果肉中的类胡萝卜素含量比新奇士橙高 25 倍,这是由于类胡萝卜素,主要是番茄红素、辣椒红素和叶黄素的高度积累。在新奇士橙的果肉中只观察到黄色球形有色体。在红肉脐橙中发现了明显的黄色球形和红色长形结晶有色体,但每个细胞中只存在一种有色体。红色结晶有色体含有番茄红素作为主要类胡萝卜素,并与特征性类胡萝卜素隔离结构相关。红肉脐橙中线性类胡萝卜素的积累增加不能用所有 18 种类胡萝卜素生物合成基因或所研究的基因家族成员的表达差异,或phytoene synthase (PSY) 和质体特异性 lycopene β-cyclase (CYCB) 等位基因的 mRNA 序列或丰度来解释。2-(4-氯苯基硫代)-三乙胺盐酸盐 (CPTA) 增强了番茄红素的积累,并诱导培养的新奇士橙汁囊出现红色结晶有色体,表明类胡萝卜素的合成和积累可以直接影响有色体的分化和结构。Norflurazon (NFZ) 处理导致两种橙子中都积累了大量的 phytoene 和 phytofluene,并且新奇士橙和红肉脐橙中 phytoene desaturase 上游的生物合成活性相似。讨论了红肉脐橙中类胡萝卜素积累高和红色结晶有色体独特发育的可能机制。