Bénavidès J, Rivy J P, Carter C, Scatton B
Laboratories d'Etudes et de Recherches Synthélabo, Biochemical Pharmacology Group, Bagneux, France.
Eur J Pharmacol. 1988 Apr 27;149(1-2):67-72. doi: 10.1016/0014-2999(88)90043-x.
At equilibrium (4 h incubation), [3H]TCP (N-(1-[2-thienyl]-cyclohexyl)-3,4-[3H]piperidine) binding to well-washed rat forebrain membranes was enhanced in a concentration-dependent and 2-APV (2-amino-5-phosphonovaleric acid)-sensitive fashion by L-glutamate (EC50 = 0.2 microM; maximal effect +280%). L-glutamate (10 microM) increased the affinity of [3H]TCP from 78 to 28 nM, but was without effect on the maximal binding capacity. The enhancing effect of L-glutamate on [3H]TCP binding was potentiated by glycine in a concentration-dependent manner (EC50 = 50 nM, maximal effect +30% in the presence of 10 microM L-glutamate; EC50 = 2 microM, maximal effect +29% in the presence of 0.1 microM L-glutamate). This effect was strychnine-insensitive. Glycine failed to enhance [3H]TCP binding in the presence of 10 microM 2-APV. The glycine effect was due to an increase in affinity (Kd = 21 nM in the presence of 10 microM glycine and 10 microM L-glutamate); glycine did not affect the maximal binding capacity. The glycine enhancement of L-glutamate-stimulated [3H]TCP binding was not antagonised by 1 microM strychnine and was mimicked by L-serine and L-alanine but not by GABA, taurine or beta-alanine. Kinetic analysis of the glycine and L-glutamate enhancement of [3H]TCP binding indicated that the L-glutamate effect was related to a decrease in the [3H]TCP dissociation rate while the glycine effect was due to an increase in the rate of [3H]TCP association in the presence of L-glutamate.
在平衡状态下(孵育4小时),[3H]TCP(N-(1-[2-噻吩基]-环己基)-3,4-[3H]哌啶)与充分洗涤的大鼠前脑细胞膜的结合,以浓度依赖性且对2-氨基-5-磷酸戊酸(2-APV)敏感的方式,被L-谷氨酸增强(半数有效浓度[EC50]=0.2微摩尔;最大效应增加280%)。L-谷氨酸(10微摩尔)使[3H]TCP的亲和力从78纳摩尔增加至28纳摩尔,但对最大结合容量无影响。L-谷氨酸对[3H]TCP结合的增强作用,被甘氨酸以浓度依赖性方式增强(在10微摩尔L-谷氨酸存在下,EC50 = 50纳摩尔,最大效应增加30%;在0.1微摩尔L-谷氨酸存在下,EC50 = 2微摩尔,最大效应增加29%)。此效应对士的宁不敏感。在10微摩尔2-APV存在时,甘氨酸未能增强[3H]TCP结合。甘氨酸的效应归因于亲和力增加(在10微摩尔甘氨酸和10微摩尔L-谷氨酸存在下,解离常数[Kd]=21纳摩尔);甘氨酸不影响最大结合容量。1微摩尔士的宁未拮抗甘氨酸对L-谷氨酸刺激的[3H]TCP结合的增强作用,L-丝氨酸和L-丙氨酸可模拟此作用,但γ-氨基丁酸、牛磺酸或β-丙氨酸则不能。对甘氨酸和L-谷氨酸增强[3H]TCP结合的动力学分析表明,L-谷氨酸的作用与[3H]TCP解离速率降低有关,而甘氨酸的作用是由于在L-谷氨酸存在下[3H]TCP结合速率增加。