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人类对气味的习惯化与适应

Habituation and adaptation to odors in humans.

作者信息

Pellegrino R, Sinding C, de Wijk R A, Hummel T

机构信息

Interdisciplinary Center on Smell & Taste, Department of Otorhinolaryngology, TU Dresden, Fetscherstrasse 74, 01307 Dresden, Germany.

Interdisciplinary Center on Smell & Taste, Department of Otorhinolaryngology, TU Dresden, Fetscherstrasse 74, 01307 Dresden, Germany; Centre des Sciences du Goût et de l'Alimentation, CNRS, UMR 6265, INRA, UMR 1324, Université de Bourgogne, Dijon, France.

出版信息

Physiol Behav. 2017 Aug 1;177:13-19. doi: 10.1016/j.physbeh.2017.04.006. Epub 2017 Apr 10.

Abstract

Habituation, or decreased behavioral response, to odors is created by repeated exposure and several detailed characteristics, whereas adaptation relates to the neural processes that constitute this decrease in a behavioral response. As with all senses, the olfactory system continually encounters an enormous variety of odorants which is why mechanisms must exist to segment them and respond to changes. Although most olfactory habitation studies have focused on animal models, this non-systematic review provides an overview of olfactory habituation and adaptation in humans, and techniques that have been used to measure them. Thus far, psychophysics in combination with modern techniques of neural measurement indicate that habituation to odors, or decrease of intensity, is relatively fast with adaptation occurring more quickly at higher cerebral processes than peripheral adaptation. Similarly, it has been demonstrated that many of the characteristics of habitation apply to human olfaction; yet, evidence for some characteristics such as potentiation of habituation or habituation of dishabituation need more support. Additionally, standard experimental designs should be used to minimize variance across studies, and more research is needed to define peripheral-cerebral feedback loops involved in decreased responsiveness to environmental stimuli.

摘要

对气味的习惯化,即行为反应的降低,是由反复接触和几个详细特征产生的,而适应则与构成这种行为反应降低的神经过程有关。与所有感官一样,嗅觉系统不断接触到各种各样的气味剂,这就是为什么必须存在将它们区分开来并对变化做出反应的机制。尽管大多数嗅觉习惯化研究都集中在动物模型上,但这篇非系统性综述概述了人类的嗅觉习惯化和适应,以及用于测量它们的技术。到目前为止,心理物理学与现代神经测量技术相结合表明,对气味的习惯化,即强度的降低,相对较快,而在更高的大脑过程中适应比外周适应发生得更快。同样,已经证明习惯化的许多特征适用于人类嗅觉;然而,一些特征的证据,如习惯化的增强或去习惯化的习惯化,需要更多的支持。此外,应使用标准的实验设计来尽量减少不同研究之间的差异,并且需要更多的研究来确定参与对环境刺激反应性降低的外周-大脑反馈回路。

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