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酿酒酵母中线粒体和微粒体磷脂酰丝氨酸合酶作为CHO1结构基因的基因产物的鉴定。

Identification of mitochondrial and microsomal phosphatidylserine synthase in Saccharomyces cerevisiae as the gene product of the CHO1 structural gene.

作者信息

Kohlwein S D, Kuchler K, Sperka-Gottlieb C, Henry S A, Paltauf F

机构信息

Institut für Biochemie, Technische Universität Graz, Austria.

出版信息

J Bacteriol. 1988 Aug;170(8):3778-81. doi: 10.1128/jb.170.8.3778-3781.1988.

Abstract

In Saccharomyces cerevisiae, the membrane-associated enzyme phosphatidylserine synthase (EC 2.7.8.8) is present in the mitochondria and the endoplasmic reticulum. The enzyme from both membrane fractions reacted with antiserum raised against a hybrid protein expressed from a TRPE-CHO1 fusion gene in Escherichia coli and was absent in a cho1 null mutant, strongly suggesting that both the mitochondrial and microsomal forms of phosphatidylserine synthase are the products of the CHO1 gene. The highest degree of purification of enzymatically active protein was 380- and 420-fold from the mitochondrial and the microsomal compartments, respectively. In both cases, the enzymatically active and immunoreactive material comigrated with a protein band of 30,000 apparent molecular weight. In the absence of protease inhibitors during the preparation of membranes, the enzyme underwent degradation to an enzymatically active protein of 23,000 apparent molecular weight.

摘要

在酿酒酵母中,膜相关酶磷脂酰丝氨酸合酶(EC 2.7.8.8)存在于线粒体和内质网中。来自这两个膜组分的酶与针对在大肠杆菌中由TRPE-CHO1融合基因表达的杂合蛋白产生的抗血清发生反应,并且在cho1缺失突变体中不存在,这强烈表明磷脂酰丝氨酸合酶的线粒体和微粒体形式都是CHO1基因的产物。从线粒体和微粒体区室中获得的具有酶活性的蛋白质的最高纯化倍数分别为380倍和420倍。在这两种情况下,具有酶活性和免疫反应性的物质与一条表观分子量为30,000的蛋白带共迁移。在制备膜的过程中,如果没有蛋白酶抑制剂,该酶会降解为一种表观分子量为23,000的具有酶活性的蛋白质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1b6/211363/0286ba24fb6e/jbacter00186-0469-a.jpg

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