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单细胞真核生物酿酒酵母中亚细胞膜的磷脂合成与脂质组成

Phospholipid synthesis and lipid composition of subcellular membranes in the unicellular eukaryote Saccharomyces cerevisiae.

作者信息

Zinser E, Sperka-Gottlieb C D, Fasch E V, Kohlwein S D, Paltauf F, Daum G

机构信息

Institut für Biochemie und Lebensmittelchemie, Technische Universität Graz, Austria.

出版信息

J Bacteriol. 1991 Mar;173(6):2026-34. doi: 10.1128/jb.173.6.2026-2034.1991.

Abstract

Subcellular membranes of Saccharomyces cerevisiae, including mitochondria, microsomes, plasma membranes, secretory vesicles, vacuoles, nuclear membranes, peroxisomes, and lipid particles, were isolated by improved procedures and analyzed for their lipid composition and their capacity to synthesize phospholipids and to catalyze sterol delta 24-methylation. The microsomal fraction is heterogeneous in terms of density and classical microsomal marker proteins and also with respect to the distribution of phospholipid-synthesizing enzymes. The specific activity of phosphatidylserine synthase was highest in a microsomal subfraction which was distinct from heavier microsomes harboring phosphatidylinositol synthase and the phospholipid N-methyltransferases. The exclusive location of phosphatidylserine decarboxylase in mitochondria was confirmed. CDO-diacylglycerol synthase activity was found both in mitochondria and in microsomal membranes. Highest specific activities of glycerol-3-phosphate acyltransferase and sterol delta 24-methyltransferase were observed in the lipid particle fraction. Nuclear and plasma membranes, vacuoles, and peroxisomes contain only marginal activities of the lipid-synthesizing enzymes analyzed. The plasma membrane and secretory vesicles are enriched in ergosterol and in phosphatidylserine. Lipid particles are characterized by their high content of ergosteryl esters. The rigidity of the plasma membrane and of secretory vesicles, determined by measuring fluorescence anisotropy by using trimethylammonium diphenylhexatriene as a probe, can be attributed to the high content of ergosterol.

摘要

通过改进的方法分离了酿酒酵母的亚细胞膜,包括线粒体、微粒体、质膜、分泌囊泡、液泡、核膜、过氧化物酶体和脂质颗粒,并分析了它们的脂质组成、合成磷脂的能力以及催化甾醇δ24-甲基化的能力。微粒体部分在密度和经典微粒体标记蛋白方面是异质的,在磷脂合成酶的分布方面也是如此。磷脂酰丝氨酸合酶的比活性在一个微粒体亚组分中最高,该亚组分与含有磷脂酰肌醇合酶和磷脂N-甲基转移酶的较重微粒体不同。证实了磷脂酰丝氨酸脱羧酶仅在线粒体中定位。在粒体和微粒体膜中均发现了CDO-二酰甘油合酶活性。在脂质颗粒部分观察到甘油-3-磷酸酰基转移酶和甾醇δ24-甲基转移酶的最高比活性。核膜、质膜、液泡和过氧化物酶体仅含有所分析的脂质合成酶少量活性。质膜和分泌囊泡富含麦角固醇和磷脂酰丝氨酸。脂质颗粒的特征在于其麦角固醇酯含量高。通过使用三甲基铵二苯基己三烯作为探针测量荧光各向异性来确定的质膜和分泌囊泡的刚性可归因于麦角固醇的高含量。

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