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小麦型饲粮中添加木聚糖酶对肉鸡的影响。

Response of broiler chickens fed wheat-based diets to xylanase supplementation.

机构信息

AB Vista, Marlborough, Wiltshire, SN8 4AN, United Kingdom.

Servei de Nutricio i Benestar Animal (SNiBA), Department de Ciencia Animal i dels Aliments, Universitat Autonoma de Barcelona (UAB), 08193, Spain.

出版信息

Poult Sci. 2017 Aug 1;96(8):2776-2785. doi: 10.3382/ps/pex092.

Abstract

The objective of this study was to evaluate the effect of xylanase supplementation on performance, footpad score (FPS), nutrient digestibility, and intestinal morphometry in broiler chickens. Two-hundred-eighty-eight Ross 308 broiler chicks (one d old) were placed in one of 3 experimental treatments: positive control (PC), negative control (NC) (-150 kcal/kg), and XYL (NC supplemented with xylanase). Each treatment had 8 replicates with 12 animals each. Starter (zero to 21 d) and grower (21 to 42 d) diets, based on wheat and soy-bean meal, were available ad libitum. Body weight gain (BWG) and feed intake were measured, and mortality corrected feed conversion ratio (FCR) was calculated. The relative weights of the empty gastrointestinal tract compartments and FPS were recorded on d 21 and d 42. On d 42, ileal contents were collected for nutrient digestibility determination. Statistical comparisons were performed using one-way ANOVA (JMP Pro 12). The reduction of energy resulted in lighter birds at the end of the study (PC: 2,710 vs. NC: 2,546 g; P = 0.030) whereas xylanase supplementation numerically increased BWG by 84 g (P = 0.229) and improved FCR by 12 points (P = 0.145) compared with the NC. Significant differences in FPS were observed on d 21. Score 0 (no lessions) was predominant in PC and XYL treatments, while score 1 (mild lesions) had a higher frequency in NC birds. Xylanase supplementation numerically increased organic matter (5.9%) and energy (4.7%) utilization with values above those observed with the NC. No treatment effects were observed in any of the morphometric measurements, with the exception of the gizzard (P = 0.036) and the ileum (P = 0.088) on d 42. Xylanase resulted in higher relative gizzard weights compared to NC (P = 0.102). Supplementation of broiler diets with xylanase tended to influence performance, which may be due to a better utilization of nutrients. The increase in gizzard and ileum weights in birds 42 d but not 21 d of age suggests an adaptive response that takes time to develop.

摘要

本研究旨在评估木聚糖酶添加对肉鸡生产性能、脚垫评分(FPS)、养分消化率和肠道形态的影响。将 288 只罗斯 308 肉鸡(1 日龄)分为 3 个实验组:阳性对照组(PC)、阴性对照组(NC)(-150kcal/kg)和 XYL(NC 添加木聚糖酶)。每个处理组有 8 个重复,每个重复有 12 只动物。自由采食以小麦和豆粕为基础的基础日粮,包括开食料(0-21 日龄)和生长料(21-42 日龄)。测量体重增加(BWG)和采食量,并计算校正死亡率的饲料转化率(FCR)。第 21 天和第 42 天记录空胃肠道各部分的相对重量和 FPS。第 42 天,收集回肠内容物以确定养分消化率。使用 JMP Pro 12 进行单因素方差分析(ANOVA)进行统计比较。能量减少导致研究结束时鸡体重较轻(PC:2710g;NC:2546g;P=0.030),而木聚糖酶添加使 BWG 平均增加 84g(P=0.229),FCR 提高 12 个点(P=0.145)与 NC 相比。第 21 天观察到 FPS 有显著差异。PC 和 XYL 处理中主要为 0 分(无病变),而 NC 鸟类中 1 分(轻度病变)的频率更高。木聚糖酶添加使有机物(5.9%)和能量(4.7%)利用率增加,数值高于 NC。除 42 天时的肌胃(P=0.036)和回肠(P=0.088)外,其它形态计量学测量均未观察到处理效果。木聚糖酶处理的肌胃相对重量高于 NC(P=0.102)。肉鸡日粮中添加木聚糖酶会影响生产性能,这可能是由于养分利用率的提高。42 天鸡的肌胃和回肠重量增加,但 21 天鸡的肌胃和回肠重量没有增加,这表明这是一种适应反应,需要时间来发展。

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