Gao Qingtao, Wang Yanchun, Li Jiaheng, Bai Guosong, Liu Lei, Zhong Ruqing, Ma Teng, Pan Hongbin, Zhang Hongfu
State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, College of Animal Science and Technology, Yunnan Agricultural University, Kunming, China.
Front Microbiol. 2022 Aug 1;13:927932. doi: 10.3389/fmicb.2022.927932. eCollection 2022.
The effects of multi-enzymes mixture supplementation or combination with inactivated on growth performance, intestinal barrier, and cecal microbiota were investigated in broilers at the age of 15-42 days fed a wheat-based diet. A total of 576 broilers (12 broilers/cage; = 12) were used and divided into four groups and randomly allotted to four experimental diets throughout grower (15-28 days of age) and finisher (29-42 days of age) phases. Diets consisted of a corn-soybean meal-based diet (BD), a wheat-soybean meal-based diet (WD), and WD supplemented multi-enzymes (WED) or combined with inactivated (WEPD). The results showed that the average daily gain (ADG) and body weight (BW) were reduced in broilers fed WD diet compared with those fed BD diet during the grower period ( < 0.05). Broilers in the WED or WEPD group had higher ADG and BW during the grower period ( < 0.05) and had a lower feed-to-gain ratio (F/G) compared to broilers in the WD group during the grower and overall periods ( < 0.05). Improved expression of intestinal barrier genes (claudin-1, ZO-1, and mucin-2) was observed in WEPD compared to the BD or WD group ( < 0.05). Compared to the BD group, the WD group decreased the abundance of , , and , which are related to anti-inflammatory function and BW gain. The WD also increased and some short-chain fatty acid (SCFA)-producing bacteria (, , and ), and , which were presumed as "harmful microbes" [false discovery rate (FDR) < 0.05]. WED and WEPD groups, respectively, improved and compared with those in the WD group (FDR < 0.05). In addition, the abundance was reduced in the WEPD group compared to the WD group (FDR < 0.05). Higher acetate and total SCFA concentrations were observed ( < 0.05) among broilers who received a WD diet. Compared with the WD group, the WED or WEPD group further increased cecal propionate content ( < 0.05) and tended to improve butyrate concentration. These results suggested that supplemental multi-enzymes alone and combined with inactivated could improve the growth performance based on the wheat-based diet and offer additional protective effects on the intestinal barrier function of broilers.
研究了在15 - 42日龄以小麦为基础日粮的肉鸡中,添加多酶混合物或与灭活物联合使用对生长性能、肠道屏障和盲肠微生物群的影响。总共使用了576只肉鸡(12只/笼;共12笼),分为四组,并在整个育雏期(15 - 28日龄)和育肥期(29 - 42日龄)随机分配到四种实验日粮中。日粮包括玉米 - 豆粕型日粮(BD)、小麦 - 豆粕型日粮(WD),以及添加多酶的WD(WED)或与灭活物联合的WD(WEPD)。结果表明,在育雏期,与饲喂BD日粮的肉鸡相比,饲喂WD日粮的肉鸡平均日增重(ADG)和体重(BW)降低(P < 0.05)。WED或WEPD组的肉鸡在育雏期ADG和BW更高(P < 0.05),并且在育雏期和整个饲养期内,与WD组肉鸡相比,料重比(F/G)更低(P < 0.05)。与BD或WD组相比,WEPD组的肠道屏障基因(claudin - 1、ZO - 1和粘蛋白 - 2)表达有所改善(P < 0.05)。与BD组相比,WD组降低了与抗炎功能和体重增加相关的[某种菌名]、[某种菌名]和[某种菌名]的丰度。WD组还增加了[某种菌名]以及一些产生短链脂肪酸(SCFA)的细菌([某种菌名]、[某种菌名]和[某种菌名]),以及[某种菌名],这些被认为是“有害微生物”[错误发现率(FDR)< 0.05]。与WD组相比,WED组和WEPD组分别改善了[某种菌名]和[某种菌名](FDR < 0.05)。此外,与WD组相比,WEPD组中[某种菌名]的丰度降低(FDR < 0.05)。在饲喂WD日粮的肉鸡中观察到更高的乙酸盐和总SCFA浓度(P < 0.05)。与WD组相比,WED或WEPD组进一步提高了盲肠丙酸含量(P < 0.05),并倾向于提高丁酸浓度。这些结果表明,单独添加多酶以及与灭活物联合使用可以改善基于小麦日粮的肉鸡生长性能,并对肉鸡肠道屏障功能提供额外的保护作用。