Liu Xuechao, Qiu Haibo, Kong Pengfei, Zhou Zhiwei, Sun Xiaowei
State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine.
Department of Gastric Surgery, Sun Yat-sen University Cancer Center, Guangzhou, People's Republic of China.
Onco Targets Ther. 2017 Apr 12;10:2107-2114. doi: 10.2147/OTT.S132432. eCollection 2017.
We aim to investigate the prognostic value of several nutrition-based indices, including the prognostic nutritional index (PNI), performance status, body mass index, serum albumin, and preoperative body weight loss in patients with gastric cancer (GC).
We retrospectively analyzed the records of 1,330 consecutive patients with GC undergoing curative surgery between October 2000 and September 2012. The relationship between nutrition-based indices and overall survival (OS) was examined using Kaplan-Meier analysis and Cox regression model.
Following multivariate analysis, the PNI and preoperative body weight loss were the only nutritional-based indices independently associated with OS (hazard ratio [HR]: 1.356, 95% confidence interval [CI]: 1.051-1.748, =0.019; HR: 1.152, 95% CI: 1.014-1.310, =0.030, retrospectively). In stage-stratified analysis, multivariate analysis revealed that preoperative body weight loss was identified as an independent prognostic factor only in patients with stage III GC (HR: 1.223, 95% CI: 1.065-1.405, =0.004), while the prognostic significance of PNI was not significant (all >0.05). In patients with stage III GC, preoperative body weight loss stratified 5-year OS from 41.1% to 26.5%. When stratified by adjuvant chemotherapy, the prognostic significance of preoperative body weight loss was maintained in patients treated with surgery plus adjuvant chemotherapy and in patients treated with surgery alone (<0.001; =0.003).
Preoperative body weight loss is an independent prognostic factor for OS in patients with GC, especially in stage III disease. Preoperative body weight loss appears to be a superior predictor of outcome compared with other established nutrition-based indices.
我们旨在研究几种基于营养的指标,包括预后营养指数(PNI)、体能状态、体重指数、血清白蛋白以及胃癌(GC)患者术前体重减轻情况的预后价值。
我们回顾性分析了2000年10月至2012年9月期间连续接受根治性手术的1330例GC患者的记录。使用Kaplan-Meier分析和Cox回归模型检验基于营养的指标与总生存期(OS)之间的关系。
多因素分析后,PNI和术前体重减轻是仅有的与OS独立相关的基于营养的指标(风险比[HR]:1.356,95%置信区间[CI]:1.051 - 1.748,P = 0.019;HR:1.152,95% CI:1.014 - 1.310,P = 0.030,回顾性分析)。在按分期分层分析中,多因素分析显示术前体重减轻仅在III期GC患者中被确定为独立预后因素(HR:1.223,95% CI:1.065 - 1.405,P = 0.004),而PNI的预后意义不显著(所有P > 0.05)。在III期GC患者中,术前体重减轻将5年总生存率从41.1%分层至26.5%。按辅助化疗分层时,术前体重减轻在接受手术加辅助化疗的患者和仅接受手术治疗的患者中的预后意义均得以维持(P < 0.001;P = 0.003)。
术前体重减轻是GC患者OS的独立预后因素,尤其是在III期疾病中。与其他已确立的基于营养的指标相比,术前体重减轻似乎是预后的更好预测指标。