Linares Daniel M, Arboleya Silvia, Ross R Paul, Stanton Catherine
Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland
APC, Microbiome Institute, University College Cork, Cork, Ireland.
Genome Announc. 2017 Apr 27;5(17):e00205-17. doi: 10.1128/genomeA.00205-17.
Here is presented the whole-genome sequence of APC151, isolated from a marine fish. This bacterium produces gamma-aminobutyric acid (GABA) in high yields and is biotechnologically suitable to produce naturally GABA-enriched biofunctional yogurt. Its complete genome comprises 2,097 genes and 1,839,134 nucleotides, with an average G+C content of 39.1%.
本文展示了从一种海洋鱼类中分离出的APC151的全基因组序列。这种细菌能高产γ-氨基丁酸(GABA),在生物技术方面适合用于生产天然富含GABA的生物功能性酸奶。其完整基因组包含2097个基因和1839134个核苷酸,平均G+C含量为39.1%。