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包裹在溶菌酶/羧甲基纤维素复合物中的姜黄素及其对姜黄素抗氧化活性的影响。

Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin.

作者信息

Li Zhenshun, Wang Yuntao, Pei Yaqiong, Xiong Wenfei, Zhang Chunlan, Xu Wei, Liu Shilin, Li Bin

机构信息

College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; College of Life Science, Yangtze University, Jingzhou 434025, China.

College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

出版信息

Food Res Int. 2015 Sep;75:98-105. doi: 10.1016/j.foodres.2015.05.058. Epub 2015 May 30.

Abstract

A facile approach was investigated to encapsulate and protect curcumin (Cur) by self-assembly of lysozyme (Ly) and carboxymethylcellulose (CMC) of different degrees of substitution (DSs). This work studied the influence of Ly-CMC coacervates on the binding, solubility and stability of Cur. The interactions of Cur with Ly-CMC coacervates were researched by UV-vis, steady-state fluorescence, synchronous fluorescence and circular dichroism spectra. These results were explained in terms of the formation of Ly-CMC coacervates with electrostatic interaction, which led to unfold the structure of Ly for providing Cur with more hydrophobic microenvironment than free Ly. Meanwhile, the CMC of higher DS provide more negative charges, and produce more attraction to Ly than that of lower DS values. Moreover, the coacervates of Ly-CMC of higher DS are found to be superior for enhancing the stability of Cur. Our work provided a new insight for understanding the biomolecule protective system based on protein/polysaccharide complexes.

摘要

研究了一种通过不同取代度(DSs)的溶菌酶(Ly)和羧甲基纤维素(CMC)自组装来包裹和保护姜黄素(Cur)的简便方法。这项工作研究了Ly-CMC凝聚层对Cur的结合、溶解性和稳定性的影响。通过紫外可见光谱、稳态荧光光谱、同步荧光光谱和圆二色光谱研究了Cur与Ly-CMC凝聚层的相互作用。这些结果可以通过静电相互作用形成Ly-CMC凝聚层来解释,这导致Ly的结构展开,为Cur提供比游离Ly更多的疏水微环境。同时,较高DS的CMC提供更多负电荷,对Ly的吸引力比低DS值的CMC更大。此外,发现较高DS的Ly-CMC凝聚层在增强Cur稳定性方面更具优势。我们的工作为理解基于蛋白质/多糖复合物的生物分子保护系统提供了新的见解。

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