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蛋白质乙酰化及其在细菌毒力中的作用。

Protein Acetylation and Its Role in Bacterial Virulence.

机构信息

Laboratory of Bacterial Pathogenesis, Department of Microbiology and Immunology, Institutes of Medical Sciences, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.

Department of Infectious Diseases, Shanghai Ruijin Hospital, Shanghai 200025, China.

出版信息

Trends Microbiol. 2017 Sep;25(9):768-779. doi: 10.1016/j.tim.2017.04.001. Epub 2017 Apr 24.

Abstract

Protein acetylation is a universal post-translational modification which is found in both eukaryotes and prokaryotes. This process is achieved enzymatically by the protein acetyltransferase Pat, and nonenzymatically by metabolic intermediates (e.g., acetyl phosphate) in bacteria. Protein acetylation plays a role in bacterial chemotaxis, metabolism, DNA replication, and other cellular processes. Recently, accumulating evidence has suggested that protein acetylation might be involved in bacterial virulence because a number of bacterial virulence factors are acetylated. In this review, we summarize the progress in understanding bacterial protein acetylation and discuss how it mediates bacterial virulence.

摘要

蛋白质乙酰化是一种普遍存在的翻译后修饰,存在于真核生物和原核生物中。这个过程是通过蛋白质乙酰转移酶 Pat 酶促完成的,在细菌中也可以由代谢中间产物(如乙酰磷酸)非酶促完成。蛋白质乙酰化在细菌的趋化作用、代谢、DNA 复制和其他细胞过程中发挥作用。最近,越来越多的证据表明,蛋白质乙酰化可能参与细菌的毒力,因为许多细菌毒力因子都被乙酰化了。在这篇综述中,我们总结了对细菌蛋白质乙酰化的理解进展,并讨论了它如何介导细菌的毒力。

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