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牛血清白蛋白在二氧化硅纳米颗粒上的吸附:pH值对纳米颗粒-蛋白质相互作用的影响。

Adsorption of bovine serum albumin on silicon dioxide nanoparticles: Impact of pH on nanoparticle-protein interactions.

作者信息

Givens Brittany E, Diklich Nina D, Fiegel Jennifer, Grassian Vicki H

机构信息

Department of Chemical and Biochemical Engineering, University of Iowa, 4133 Seamans Center for the Engineering Arts and Sciences, 103 South Capitol St, Iowa City, Iowa 52240.

Department of Chemistry, University of Iowa, E331 Chemistry Building, 251 North Capital St, Iowa City, Iowa 52242.

出版信息

Biointerphases. 2017 May 3;12(2):02D404. doi: 10.1116/1.4982598.

Abstract

Bovine serum albumin (BSA) adsorbed on amorphous silicon dioxide (SiO) nanoparticles was studied as a function of pH across the range of 2 to 8. Aggregation, surface charge, surface coverage, and protein structure were investigated over this entire pH range. SiO nanoparticle aggregation is found to depend upon pH and differs in the presence of adsorbed BSA. For SiO nanoparticles truncated with hydroxyl groups, the largest aggregates were observed at pH 3, close to the isoelectric point of SiO nanoparticles, whereas for SiO nanoparticles with adsorbed BSA, the aggregate size was the greatest at pH 3.7, close to the isoelectric point of the BSA-SiO complex. Surface coverage of BSA was also the greatest at the isoelectric point of the BSA-SiO complex with a value of ca. 3 ±1 × 10 molecules cm. Furthermore, the secondary protein structure was modified when compared to the solution phase at all pH values, but the most significant differences were seen at pH 7.4 and below. It is concluded that protein-nanoparticle interactions vary with solution pH, which may have implications for nanoparticles in different biological fluids (e.g., blood, stomach, and lungs).

摘要

研究了吸附在无定形二氧化硅(SiO)纳米颗粒上的牛血清白蛋白(BSA)在pH值2至8范围内的情况。在整个pH范围内研究了聚集、表面电荷、表面覆盖率和蛋白质结构。发现SiO纳米颗粒的聚集取决于pH值,并且在存在吸附的BSA时有所不同。对于用羟基截断的SiO纳米颗粒,在pH 3时观察到最大的聚集体,接近SiO纳米颗粒的等电点,而对于吸附有BSA的SiO纳米颗粒,在pH 3.7时聚集体尺寸最大,接近BSA-SiO复合物的等电点。BSA的表面覆盖率在BSA-SiO复合物的等电点时也最大,约为3±1×10分子/cm。此外,与所有pH值下的溶液相相比,二级蛋白质结构发生了改变,但在pH 7.4及以下时差异最为显著。得出的结论是,蛋白质-纳米颗粒相互作用随溶液pH值而变化,这可能对纳米颗粒在不同生物流体(如血液、胃和肺)中的情况有影响。

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