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使用中红外光纤传感器探究热诱导变性过程中牛血清白蛋白的二级结构

Probing the secondary structure of bovine serum albumin during heat-induced denaturation using mid-infrared fiberoptic sensors.

作者信息

Lu Rui, Li Wen-Wei, Katzir Abraham, Raichlin Yosef, Yu Han-Qing, Mizaikoff Boris

机构信息

Department of Chemistry, University of Science and Technology of China, Hefei 230026, P.R. China.

出版信息

Analyst. 2015 Feb 7;140(3):765-70. doi: 10.1039/c4an01495b.

DOI:10.1039/c4an01495b
PMID:25525641
Abstract

Attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy using a special waveguide based on a silver halide fiber was used for probing the heat-induced secondary structure and conformation changes of bovine serum albumin (BSA). From the secondary derivative and the curve fitting of the obtained ATR-FTIR spectra, the changes of the BSA secondary structure with temperature were clearly identified. Two different thermal denaturation temperature ranges (i.e., 50-52 and 80-82 °C, at which a change of the protein structure occurred) were determined, while only one denaturation temperature was previously identified via classical FTIR measurements. Additionally, taking advantage of two-dimensional correlation spectroscopy more detailed information on changes of the protein secondary structure was revealed. The developed method facilitates in situ, sensitive, and more in-depth probing of protein secondary structures, which represents a significant advancement compared to conventional characterization methods.

摘要

利用基于卤化银光纤的特殊波导的衰减全反射傅里叶变换红外(ATR-FTIR)光谱法来探测牛血清白蛋白(BSA)热诱导的二级结构和构象变化。通过对获得的ATR-FTIR光谱进行二阶导数和曲线拟合,清楚地确定了BSA二级结构随温度的变化。确定了两个不同的热变性温度范围(即50-52和80-82°C,此时蛋白质结构发生变化),而之前通过经典FTIR测量仅确定了一个变性温度。此外,利用二维相关光谱揭示了关于蛋白质二级结构变化的更详细信息。所开发的方法有助于对蛋白质二级结构进行原位、灵敏且更深入的探测,与传统表征方法相比,这是一个重大进步。

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