Centre for Synthetic Biology and Innovation, Imperial College London, London SW7 2AZ, UK.
Department of Bioengineering, Imperial College London, London SW7 2AZ, UK.
Nat Commun. 2017 May 4;8:15202. doi: 10.1038/ncomms15202.
Fungi are a valuable source of enzymatic diversity and therapeutic natural products including antibiotics. Here we engineer the baker's yeast Saccharomyces cerevisiae to produce and secrete the antibiotic penicillin, a beta-lactam nonribosomal peptide, by taking genes from a filamentous fungus and directing their efficient expression and subcellular localization. Using synthetic biology tools combined with long-read DNA sequencing, we optimize productivity by 50-fold to produce bioactive yields that allow spent S. cerevisiae growth media to have antibacterial action against Streptococcus bacteria. This work demonstrates that S. cerevisiae can be engineered to perform the complex biosynthesis of multicellular fungi, opening up the possibility of using yeast to accelerate rational engineering of nonribosomal peptide antibiotics.
真菌是酶多样性和治疗性天然产物(包括抗生素)的宝贵来源。在这里,我们通过从丝状真菌中获取基因,并指导其高效表达和亚细胞定位,将面包酵母酿酒酵母工程化为生产和分泌抗生素青霉素,一种β-内酰胺非核糖体肽。利用合成生物学工具结合长读 DNA 测序,我们将生产力优化了 50 倍,产生了具有生物活性的产量,使酿酒酵母的废弃生长培养基对链球菌具有抗菌作用。这项工作表明,酿酒酵母可以被工程化为进行复杂的多细胞真菌生物合成,为使用酵母加速非核糖体肽抗生素的理性工程开辟了可能性。