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从韩国盐渍发酵食品腌虾酱中分离出的益生菌菌株FBL3的基因组序列草图

Draft Genome Sequence of Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea.

作者信息

Kim Eiseul, Kim Jae-Hwan, Yang Seung-Min, Suh Seung-Man, Kim Hyun-Joong, Kim Chang-Gyeom, Choo Dong-Won, Kim Hae-Yeong

机构信息

Institute of Life Sciences and Resources Graduate School of Biotechnology, Kyung Hee University, Yongin, Republic of Korea.

Department of Bioinformatics and Biosystems, Korea Polytechnics, Seongnam, Republic of Korea.

出版信息

Genome Announc. 2017 May 4;5(18):e00304-17. doi: 10.1128/genomeA.00304-17.

DOI:10.1128/genomeA.00304-17
PMID:28473395
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5477199/
Abstract

strain FBL3 is a lactic acid bacterium isolated from galchijeot, a fermented food made from the salted guts of the hairtail fish, in the Republic of Korea. The draft genome of strain FBL3 comprised 87 contigs (≥1 kb) with a total size of 2,420,904 bp and a G+C content of 38.5%.

摘要

FBL3菌株是从韩国一种由带鱼腌制内脏制成的发酵食品——腌鱼肠中分离出的乳酸菌。FBL3菌株的基因组草图由87个重叠群（≥1 kb）组成，总大小为2,420,904 bp，G+C含量为38.5%。

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