Institute for Protein Research, Osaka University, Yamadaoka 3-2, Suita, Osaka 565-0871, Japan.
Department of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka 599-8531, Japan.
Int J Biol Macromol. 2017 Sep;102:1241-1249. doi: 10.1016/j.ijbiomac.2017.05.001. Epub 2017 May 2.
Amyloidogenic proteins often form many types of aggregates, which are a critical determinant of cytotoxicity and tissue specificity. However, the molecular mechanisms underlying the generation of distinct amyloids and their influence on cells remain largely unknown. We herein investigated the polymorphic amyloid formation of the yeast prion protein, Sup35NM, an intrinsically disordered N-terminal fragment of Sup35, under various conditions and its potential relationship to cytotoxicity. Sup35NM aggregated to amyloid fibrils with distinct kinetics, structures, morphologies, tinctorial properties, and conformational stabilities depending on the concentration of NaCl, pH, and temperature, indicating the polymorphic amyloidogenesis of Sup35NM. Detailed kinetic analyses of Sup35NM amyloid formation revealed a strong inverse correlation between the lag time and elongation rate without a correlation between kinetic and structural parameters. These results suggest that kinetic polymorphisms due to distinct nucleation and elongation rates result in structural polymorphs of amyloid fibrils, and also that conditions that enhance or inhibit the nucleation of Sup35NM promote or delay fibril growth. The deleterious effects of polymorphic Sup35NM amyloid fibrils on membrane integrity and cell vitality were minimal. We hypothesize that the innocuous polymorphic nature of Sup35NM amyloid fibrils may be beneficial for gaining time for prion infection prior to cell death.
淀粉样蛋白原性蛋白通常形成多种类型的聚集物,这些聚集物是细胞毒性和组织特异性的关键决定因素。然而,产生不同淀粉样蛋白的分子机制及其对细胞的影响在很大程度上仍不清楚。我们在此研究了酵母朊病毒蛋白 Sup35NM 的多态性淀粉样蛋白形成,Sup35NM 是 Sup35 的无规卷曲的 N 端片段,在各种条件下及其与细胞毒性的潜在关系。Sup35NM 聚集为具有不同动力学、结构、形态、染色性质和构象稳定性的淀粉样纤维,这取决于 NaCl 的浓度、pH 值和温度,表明 Sup35NM 的多态性淀粉样蛋白形成。Sup35NM 淀粉样蛋白形成的详细动力学分析表明,滞后时间和伸长率之间存在强烈的负相关,而动力学和结构参数之间没有相关性。这些结果表明,由于不同的成核和伸长率导致的动力学多态性导致淀粉样纤维的结构多态性,并且增强或抑制 Sup35NM 成核的条件促进或延迟纤维生长。多态性 Sup35NM 淀粉样纤维对膜完整性和细胞活力的有害影响最小。我们假设 Sup35NM 淀粉样纤维的无害多态性可能有利于在细胞死亡之前为朊病毒感染争取时间。