Department of Animal and Avian Sciences, University of Maryland, College Park 20742.
Department of Animal and Avian Sciences, University of Maryland, College Park 20742.
J Dairy Sci. 2017 Jul;100(7):5400-5410. doi: 10.3168/jds.2017-12641. Epub 2017 May 3.
Since the year 1970, US milk production per cow has more than doubled, in part because of large increases in feed intake. It is well established that increasing feed intake reduces diet digestibility in dairy cattle. Our objective was to determine whether the digestive efficiency of US dairy cows had also changed. We assembled a data set consisting of diet digestibility measured either by total collection of feces or by use of indigestible neutral detergent fiber (NDF) in lactating dairy cow studies published in the Journal of Dairy Science from July 1970 to July 2014. The data set contained 575 treatment means from 154 individual research trials conducted at 26 US institutions. Based on regression analysis, mean milk yield and dry matter intake (DMI) between 1970 and 2014 increased by 19.7 and 10.3 kg/d, respectively. Temporal effects on digestibility [dry matter (DM), crude protein (CP), and NDF] were determined using the regression model Y = YEAR + CP + NDF + e, where YEAR is the publication year minus 1970, CP and NDF are diet constituents (% of diet DM) that were included to account for their known effects on digestibility, and e is the residual error. Dry matter digestibility decreased 0.07 percentage units/yr for a total reduction of 3.08 percentage units since 1970. Furthermore, CP and NDF digestibilities decreased 0.04 and 0.17 percentage units/yr, respectively. To account for the potential effect of feed intake on digestibility, DMI as a percentage of body weight was added to the regression model. With DMI as a percentage of body weight in the model, temporal changes in DM, CP, and NDF digestibilities were no longer significant. This suggested that the apparent decline in DM digestibility could be mostly accounted for by simultaneous increases in level of feed intake. Despite lower apparent digestive efficiency, the modern dairy cow has greater production efficiency than the 1970s dairy cow because she produces more milk per unit of feed consumed and digested.
自 1970 年以来,美国每头牛的牛奶产量增加了一倍多,部分原因是饲料摄入量的大幅增加。众所周知,增加饲料摄入量会降低奶牛的日粮消化率。我们的目的是确定美国奶牛的消化效率是否也发生了变化。我们收集了一个数据集,其中包括 1970 年 7 月至 2014 年 7 月在《乳业科学杂志》上发表的乳牛研究中通过粪便总量收集或使用不可消化中性洗涤纤维(NDF)测量的日粮消化率。该数据集包含 575 个处理均值,来自 26 个美国机构进行的 154 项单独研究试验。基于回归分析,1970 年至 2014 年间,平均牛奶产量和干物质采食量(DMI)分别增加了 19.7 和 10.3 千克/天。使用回归模型 Y = YEAR + CP + NDF + e 确定消化率[干物质(DM)、粗蛋白(CP)和 NDF]的时间效应,其中 YEAR 是出版年份减去 1970 年,CP 和 NDF 是日粮成分(占日粮 DM 的%),包括在内以说明它们对消化率的已知影响,e 是剩余误差。DM 消化率每 0.07 个百分点/年下降,自 1970 年以来共下降 3.08 个百分点。此外,CP 和 NDF 的消化率分别下降了 0.04 和 0.17 个百分点/年。为了考虑饲料摄入量对消化率的潜在影响,将 DMI 作为体重的百分比添加到回归模型中。在模型中添加 DMI 作为体重的百分比后,DM、CP 和 NDF 消化率的时间变化不再显著。这表明,DM 消化率的明显下降主要归因于饲料摄入量的同时增加。尽管表观消化效率较低,但现代奶牛的生产效率高于 20 世纪 70 年代的奶牛,因为她每消耗和消化单位饲料就能生产更多的牛奶。