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肌醇对酿酒酵母中磷脂生物合成的调控。肌醇是磷脂酰丝氨酸合酶活性的抑制剂。

Regulation of phospholipid biosynthesis in Saccharomyces cerevisiae by inositol. Inositol is an inhibitor of phosphatidylserine synthase activity.

作者信息

Kelley M J, Bailis A M, Henry S A, Carman G M

机构信息

Department of Food Science, Cook College, Rutgers University, New Brunswick, 08903.

出版信息

J Biol Chem. 1988 Dec 5;263(34):18078-85.

PMID:2848023
Abstract

The addition of inositol to the growth medium of Saccharomyces cerevisiae resulted in rapid changes in the rates of phospholipid biosynthesis. The partitioning of the phospholipid intermediate CDP-diacylglycerol was shifted to phosphatidylinositol at the expense of phosphatidylserine and its derivatives phosphatidylethanolamine and phosphatidylcholine. Serine at 133-fold greater concentrations than that of inositol shifted the partitioning of CDP-diacylglycerol to phosphatidylserine at the expense of phosphatidylinositol but to a much lesser degree. Kinetic experiments with pure phosphatidylserine synthase and phosphatidylinositol synthase indicated that the partitioning of CDP-diacylglycerol between phosphatidylserine and phosphatidylinositol was not governed by the affinities both enzymes have for their common substrate CDP-diacylglycerol. Instead, the main regulation of phosphatidylinositol and phosphatidylserine synthesis was through the exogenous supply of inositol. The Km of inositol (0.21 mM) for phosphatidylinositol synthase was 9-fold higher than cytosolic concentration of inositol (24 microM). The Km of serine (0.83 mM) for phosphatidylserine synthase was 3-fold below the cytosolic concentration of serine (2.6 mM). Therefore, inositol supplementation resulted in a dramatic increase in the rate of phosphatidylinositol synthesis, whereas serine supplementation resulted in little affect on the rate of phosphatidylserine synthesis. Inositol also contributed to the regulation of phosphatidylinositol and phosphatidylserine synthesis by having a direct affect on phosphatidylserine synthase activity. Kinetic experiments with pure phosphatidylserine synthase showed that inositol was a noncompetitive inhibitor of the enzyme with a Ki of 65 microM.

摘要

在酿酒酵母的生长培养基中添加肌醇会导致磷脂生物合成速率迅速变化。磷脂中间体CDP - 二酰甘油的分配转向磷脂酰肌醇,代价是磷脂酰丝氨酸及其衍生物磷脂酰乙醇胺和磷脂酰胆碱。丝氨酸浓度比肌醇高133倍时,CDP - 二酰甘油的分配转向磷脂酰丝氨酸,以磷脂酰肌醇为代价,但程度要小得多。用纯磷脂酰丝氨酸合酶和磷脂酰肌醇合酶进行的动力学实验表明,CDP - 二酰甘油在磷脂酰丝氨酸和磷脂酰肌醇之间的分配不受这两种酶对其共同底物CDP - 二酰甘油亲和力的控制。相反,磷脂酰肌醇和磷脂酰丝氨酸合成的主要调节是通过肌醇的外源供应。磷脂酰肌醇合酶对肌醇的Km值(0.21 mM)比对肌醇胞质浓度(24 microM)高9倍。磷脂酰丝氨酸合酶对丝氨酸的Km值(0.83 mM)比丝氨酸胞质浓度(2.6 mM)低3倍。因此,补充肌醇会导致磷脂酰肌醇合成速率大幅增加,而补充丝氨酸对磷脂酰丝氨酸合成速率影响很小。肌醇还通过直接影响磷脂酰丝氨酸合酶活性对磷脂酰肌醇和磷脂酰丝氨酸的合成起调节作用。用纯磷脂酰丝氨酸合酶进行的动力学实验表明,肌醇是该酶的非竞争性抑制剂,Ki为65 microM。

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